Sue's Grilled Ham and Cheese (Croque Monsieur)
March 02, 2013
Categories: Lunch, Snacks, Pork, Ham, Dairy, Cheese, French, North American, Budget-Friendly, Easy/Beginner Cooking, Sandwich Press, Stove Top, Cream Cheese more
"Classic yummy sandwich, my way."
Original recipe yields 1 serving
- Serving Size: 1 (158.5 g)
- Calories 268.5
- Total Fat - 10.8 g
- Saturated Fat - 6.6 g
- Cholesterol - 19.6 mg
- Sodium - 1031.5 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 3.5 g
- Sugars - 5.2 g
- Protein - 13 g
- Calcium - 245.3 mg
- Iron - 2.8 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Spread bread with however much mustard you like.
Top with cheese (thinly sliced or spread), and sliced ham.
Spread outside of sandwich with soft butter.
Heat small pan, griddle, or panini maker until it gets hot, then drop in sandwich and immediately turn heat to low.
Shake pan to evenly distribute butter on bread as it melts.
When bottom side is golden, flip sandwich, shimmy the pan, and remove sandwich from heat when golden.
Slice if desired, and serve hot, with your favorite sides.
Tips & Variations
No special items needed.