Sue's Grilled Ham and Cheese (Croque Monsieur)
Recipe: #8407
March 02, 2013
Categories: Lunch, Snacks, Pork, Ham, Dairy, Cheese, French, North American, Budget-Friendly, Easy/Beginner Cooking, Sandwich Press, Stove Top, Cream Cheese more
"Classic yummy sandwich, my way."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (158.5 g)
- Calories 268.5
- Total Fat - 10.8 g
- Saturated Fat - 6.6 g
- Cholesterol - 19.6 mg
- Sodium - 1031.5 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 3.5 g
- Sugars - 5.2 g
- Protein - 13 g
- Calcium - 245.3 mg
- Iron - 2.8 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spread bread with however much mustard you like.
Step 2
Top with cheese (thinly sliced or spread), and sliced ham.
Step 3
Spread outside of sandwich with soft butter.
Step 4
Heat small pan, griddle, or panini maker until it gets hot, then drop in sandwich and immediately turn heat to low.
Step 5
Shake pan to evenly distribute butter on bread as it melts.
Step 6
When bottom side is golden, flip sandwich, shimmy the pan, and remove sandwich from heat when golden.
Step 7
Slice if desired, and serve hot, with your favorite sides.
Tips & Variations
No special items needed.
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