New Potatoes With Bacon and Parmesan
Recipe: #8409
March 02, 2013
"An easy way to dress up new potatoes."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (306.9 g)
- Calories 433.1
- Total Fat - 22.5 g
- Saturated Fat - 11.8 g
- Cholesterol - 61 mg
- Sodium - 1801.7 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 6.4 g
- Sugars - 3.7 g
- Protein - 16.8 g
- Calcium - 169.8 mg
- Iron - 1.9 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook potatoes in boiling salted water until tender, then drain.
Step 2
Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.
Step 3
Top with cheese while hot.
Tips & Variations
No special items needed.
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