New Potatoes With Bacon and Parmesan

3
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"An easy way to dress up new potatoes."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (306.9 g)
  • Calories 433.1
  • Total Fat - 22.5 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 61 mg
  • Sodium - 1801.7 mg
  • Total Carbohydrate - 42.3 g
  • Dietary Fiber - 6.4 g
  • Sugars - 3.7 g
  • Protein - 16.8 g
  • Calcium - 169.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 22.2 mg
  • Thiamin - 0.3 mg

Step 1

Cook potatoes in boiling salted water until tender, then drain.

Step 2

Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.

Step 3

Top with cheese while hot.

Tips & Variations


No special items needed.

Related

QueenBea

I made these using bacon drippings and Parmesan cheese and they tasted so good. These will be made often :)

review by:
(21 Dec 2014)