Chinese Pan Fried Noodles

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Simple noodle preparation for pan fried noodles. Serve with your favorite stir-fry over the top. Usually in restaurants they top this with a Cantonese dish. In my photo, I have topped it with Cantonese chop suey."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (47.6 g)
  • Calories 193.9
  • Total Fat - 10.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 40.9 mg
  • Sodium - 269.3 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 0.5 g
  • Protein - 5.7 g
  • Calcium - 44 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Toss cooked, drained noodles with sesame oil, tnen season with salt, pepper, and garlic powder.

Step 2

Toss noodles again with beaten egg.

Step 3

Place noodles in serving size piles in a nonstick spray coated nonstick skillet, and cook as you would a pancake, flipping them over when they become golden underneath, when golden on both sides, slide onto a serving plate and top with stir-fry of your choice.

Tips & Variations


No special items needed.

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