Twice Cooked Irish Cheddar Potatoes

7
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"Loaded mashed potatoes."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (225.3 g)
  • Calories 311.2
  • Total Fat - 17.3 g
  • Saturated Fat - 10 g
  • Cholesterol - 46.7 mg
  • Sodium - 438.3 mg
  • Total Carbohydrate - 23.7 g
  • Dietary Fiber - 3.9 g
  • Sugars - 0.3 g
  • Protein - 16.5 g
  • Calcium - 381.1 mg
  • Iron - 5.1 mg
  • Vitamin C - 18 mg
  • Thiamin - 0.1 mg

Step 1

Boil potatoes in salted water until fork tender.

Step 2

Place hot potatoes in a mixing bowl with butter, salt, and pepper; mash coarsely.

Step 3

Mix remaining ingredients into potatoes and place in a buttered baking dish.

Step 4

Bake at 375F for 20-25 minutes or until bubbly and cheese has melted.

Tips & Variations


No special items needed.

Related

StansBetterHalf

We celebrated St Patrick's day yesterday when my family was here and I made these potatoes to go with Lindasbusykitchen's http://www.recipezazz.com/recipe/corned-beef-and-cabbage-crock-pot-irish-4775 and Irish Soda Bread. The potatoes were awesome with the corned beef and cabbage!

review by:
(17 Mar 2015)