Twice Cooked Irish Cheddar Potatoes
Servings
Prep Time
Cook Time
Ready In
Recipe: #8312
February 27, 2013
Categories: Comfort Food, Dinner, Casseroles, Side Dishes, Dairy, Cheese, Vegetables, Potatoes, Irish, North American, Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, Fall/Autumn, St. Patrick's day, Sunday Dinner, Thanksgiving, Winter, Oven Bake, Stove Top, Gluten-Free, No Eggs more
"Loaded mashed potatoes."
Ingredients
Nutritional
- Serving Size: 1 (225.3 g)
- Calories 311.2
- Total Fat - 17.3 g
- Saturated Fat - 10 g
- Cholesterol - 46.7 mg
- Sodium - 438.3 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 3.9 g
- Sugars - 0.3 g
- Protein - 16.5 g
- Calcium - 381.1 mg
- Iron - 5.1 mg
- Vitamin C - 18 mg
- Thiamin - 0.1 mg
Step 1
Boil potatoes in salted water until fork tender.
Step 2
Place hot potatoes in a mixing bowl with butter, salt, and pepper; mash coarsely.
Step 3
Mix remaining ingredients into potatoes and place in a buttered baking dish.
Step 4
Bake at 375F for 20-25 minutes or until bubbly and cheese has melted.
Tips & Variations
No special items needed.
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