Brussels Sprouts with Bacon and Apple

8
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"Martha Stewart/Everyday Living."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (56.7 g)
  • Calories 57.6
  • Total Fat - 2.3 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 6.4 mg
  • Sodium - 104.6 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1 g
  • Protein - 3.5 g
  • Calcium - 21.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 37.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425F. Place bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes.

Step 2

Add Brussels sprouts in a single layerand season to taste with salt and pepper. Roast for 15 minutes, then add apple to baking sheet.

Step 3

Continue roasting until brussels sprouts are browned and tender, 10-15 minutes more.

Step 4

Toss vegetables with vinegar, and serve.

Tips & Variations


No special items needed.

Related

AcadiaTwo

For Brussels sprouts lovers this recipe has ingredients that enhance but don't out shine the flavor of the sprouts. While the bacon was cooking I prepared the sprouts and did likewise with the apple. My bacon was fatty and therefore took longer to crisp up but otherwise everything came out perfect. Served it with my home fries and grilled chicken. Made for Billboard tag.

review by:
(22 Feb 2014)