Dutch Inspired Quiche

Prep Time
Cook Time
Ready In

Recipe: #8424

March 03, 2013

"This isn't like the Dutch Bullevladde, but is inspired by the use of Dutch cheeses."

Original is 5-6 servings


  • Serving Size: 1 (399.6 g)
  • Calories 1082.9
  • Total Fat - 55.8 g
  • Saturated Fat - 24 g
  • Cholesterol - 254.1 mg
  • Sodium - 2616.6 mg
  • Total Carbohydrate - 92.2 g
  • Dietary Fiber - 7.1 g
  • Sugars - 19.8 g
  • Protein - 52.6 g
  • Calcium - 926.8 mg
  • Iron - 7.6 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 1.1 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Line deep dish glass pie plate with pie shell.

Step 3

Sprinkle Gouda cheese over the bottom.

Step 4

Whisk together room temperature eggs with whipping cream and nutmeg, salt, and pepper.

Step 5

Pour some of the egg mixture over the cheese.

Step 6

Place baby spinach leaves on Gouda,and top with half the Leerdammer.

Step 7

Pour a little more of the egg mixture on the quiche, saving some.

Step 8

Top with bacon and the rest of the cheese, then pour remaining egg mixture over all.

Step 9

Press the ingredients down into the pie plate to get as much of the egg mixture on it as you can.

Step 10

Sprinkle a little more nutmeg, salt, and pepper on top if you wish.

Step 11

Bake at 350F for 30 minutes, then top quiche with foil to prevent excess browning.

Step 12

Bake for 15-20 minutes more or until quiche is set.

Step 13

Allow quiche to rest for 20+ minutes before cutting and serving.


No special items needed.

1 Reviews


This was such a treat for breakfast this morning. I make a quiche maybe a few times a year. I will save this one. The bacon, cheeses, and spinach were so good together. I was surprised that it only took 3 eggs, but it worked so well. The nutmeg was a nice added flavor. Thanks!


review by:
(24 Jun 2023)

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