Garlic Asiago Mashed Potatoes

6
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes so well with the garlic, it is a perfect pair."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (285.4 g)
  • Calories 282.6
  • Total Fat - 10.7 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 30.7 mg
  • Sodium - 621.9 mg
  • Total Carbohydrate - 39.8 g
  • Dietary Fiber - 3.8 g
  • Sugars - 4.4 g
  • Protein - 8.6 g
  • Calcium - 170.7 mg
  • Iron - 1.7 mg
  • Vitamin C - 18.9 mg
  • Thiamin - 0.2 mg

Step 1

Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.

Step 2

Mash potatoes using a potato masher or ricer.

Step 3

Add the warmed milk (a little at a time to control consistency), sour cream, butter, salt, white pepper, and garlic, mixing well.

Step 4

Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.

Tips & Variations


No special items needed.

Related

ChowDown

I too love Asiago and use it every chance I get and when I saw it posted for potatoes I went all week in the knees just thinking about it. These did a happy dance in my mouth and my family thought they were great too!

review by:
(13 Sep 2013)