
Moules Mariniere With Cream, Garlic & Parsley
From our daily newspaper The West Australian. Times are estimated. NOTE - serving size is 2 as a main or 4 as an...
Moules Mariniere With Cream, Garlic & Parsley
recipe by: ImPat on 24th May 2018
Prep Time: 15 Minutes
Cook Time: 5-8 Minutes