Charlie's Darn Good Steak Marinade
Recipe: #5173
April 12, 2012
Categories: Garlic, 5-Minute Prep, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Vegetarian, Marinades and Brines, more
"This make a darn great grilled steak I like T-bones you can use what cut you like, original recipe is from a guy named Charlie, rock on Charlie you've good one here! This is enough for 2 steaks"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (100.7 g)
- Calories 106.1
- Total Fat - 1.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 5384.2 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 1.4 g
- Sugars - 13.6 g
- Protein - 5.4 g
- Calcium - 31 mg
- Iron - 0.7 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place 2 steaks inside a large bowl, and poke holes into the steak with a fork. In another small bowl combine mustard, garlic, brown sugar and pepper, let refrigerate for 15 minutes.
Step 2
While rub is refrigerating pour the soy sauce on the steaks. When 15 minutes is up take the steaks out of the soy sauce and rub the mixture all over it.
Step 3
Let refrigerate for at least 45 minutes. You can add another 1/4 cup of soy sauce to the steak if you would like the flavor.
Tips
No special items needed.
5 Reviews
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