Creamy Cajun Orzo and Sausage
"A one-skillet easy weeknight dinner. Uses a “ring” type sausage, such as Hillshire Farms smoked sausage."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (301.6 g)
- Calories 499.9
- Total Fat - 28.4 g
- Saturated Fat - 9.1 g
- Cholesterol - 49.6 mg
- Sodium - 874.8 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 3.9 g
- Sugars - 3.6 g
- Protein - 21.1 g
- Calcium - 107.7 mg
- Iron - 5 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the oil, smoked sausage, onions, green pepper, and garlic into a large skillet and sauté until the onions are translucent and fragrant, approximately 5 minutes over medium-to-low heat.
Step 2
Add in the Cajun seasoning and dark chili powder and mix until the sausage, green peppers, and onions are coated.
Step 3
Stir in the chicken stock and bring to a boil. Add the orzo and stir until combined. Simmer uncovered for 12 minutes or until the orzo is tender.
Step 4
Stir in the heavy cream.
Step 5
Can be garnished with sliced green onion if desired.
Tips
No special items needed.
4 Reviews
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