Aloo Gajar Matar (Peas Carrots Potatoes)
Recipe: #42594
March 31, 2024
Categories: Side Dishes, Carrot, Peas, Potatoes, Indian Vegetarian, more
"Quick and easy side dish, goes well with curry. This comes together very quickly - so it's best to prep all the ingredients before starting to cook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (180.3 g)
- Calories 150.6
- Total Fat - 7.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 53 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 4 g
- Sugars - 4.6 g
- Protein - 3 g
- Calcium - 36.9 mg
- Iron - 1.4 mg
- Vitamin C - 20 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prep the vegetables in separate bowls. Set aside.
Step 2
Heat oil over medium flame. Add the cumin seeds, stirring often, until they sizzle for 5 seconds. Add the ginger and green chili and stir for 3-4 seconds. Add the chopped onions and cook until translucent, about 4 minutes.
Step 3
Add the carrots and potatoes, saute for 3-4 minutes. Add salt and sugar, stir to combine. Add 1/4 cup water, cover and lower heat. Cook until veggies are tender.
Step 4
Stir in the frozen peas. Taste and adjust seasoning. Simmer until peas are warmed through. Stir in the chopped cilantro.
Step 5
Serve hot or at room temperature.
Tips
No special items needed.
0 Reviews
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