Peas Pagoda Taiwan
Easy side dish.
recipe by:
Peas Pagoda Taiwan
recipe by: dienia b on 16th Jul 2018
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Peanut Butter Buttons
I got this recipe from a Kraft Cooking free magazine I get in the mail. This is really good and easy.
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Peanut Butter Buttons
recipe by: sandy on 20th Aug 2012
Prep Time: 20 Minutes
Cook Time: 32 Minutes
Hungarian Egg Salad
Put on bread or lettuce
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Hungarian Egg Salad
recipe by: dienia b on 24th Jan 2022
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Mirjam's Grilled Breakfast
This looked so good ,and so pretty ,and i forgets everything ,so here it is so i dont
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Mirjam's Grilled Breakfast
recipe by: dienia b on 26th Oct 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Sour Cream Hot Cakes
Makes 12 cakes
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Sour Cream Hot Cakes
recipe by: dienia b on 28th Dec 2015
Prep Time: 9 Minutes
Cook Time: 9 Minutes
Favorite Prune Cake
I made this when my cousin wouldn't part with her recipe for prune cake, and none of the recipes I could find...
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Favorite Prune Cake
recipe by: Sue on 2nd Apr 2013
Prep Time: 25 Minutes
Cook Time: 45 Minutes
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Chili Bolognese Sauce
This is out of my Summer Time cookbook...it says the sauce can be made a day before.
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Chili Bolognese Sauce
recipe by: TeresaS on 5th Jan 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Tex-Mex Scrambled Eggs
This recipe comes from the back of a label of Montera Picante Sauce, dated 1982.
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Tex-Mex Scrambled Eggs
recipe by: dienia b on 13th Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Linguine With Ham
A simple recipe to use up leftover ham.
recipe by:
Linguine With Ham
recipe by: lazyme on 22nd May 2021
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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