Apart from using some of my own confit cherry tomato's in this recipe and also not using spinach, everything else was as per the recipe. And ohh what a wonderful recipe it was!
So easy to prepare and the flavors really did surprise me.
DH loved it and kept going back for more, then ate the last little bit right out of the pan and believe me he is one harsh critic, so it must have been good!
Everything was on hand in the pantry or fridge which was an added bonus. We loved it, and I will be making this again.

I had all these ingredients growing in the garden, so I dehydrated them and used them as per the recipe.
I have used some all ready this on some oven roasted tomatoes and this mix added such a nice flavor to them. This Italian herb mix is exactly the same, no actually it is much better than the one I usually purchase from the supermarket.
I will be dehydrating more soon so as I can make more of this mix and keep it over winter.
Thanks Mikekey, great recipe.

I only had one change to this recipe ~ I grated the zucchini for another recipe and it had a little grated carrot in it ~ so rather than grate a new batch of zucchini, I decided to use what I had.
I am not sure what happened but my loaf was very moist, and did not bake well all the way through. I did drain the zucchini, so I am not sure why this happened ~ maybe it could have been my oven temp, but it did not matter too much as, the flavors were still there and we did enjoy it.
Very easy to make and everything was on hand.
I will be trying this again, as I did enjoy the flavors of this loaf. Next time I will keep an eye on my oven temp.

I did have my doubts about this recipe, as it used so much sour cream in it, and when I tasted the pasta (pre cooking) for seasoning I was adamant I was not going to like it as it tasted very sour at this stage. Even DD was not impressed I was cooking it with so much sour cream. But were we WRONG! After taking the pasta out of the oven the flavors changed completely! The pasta was perfectly cooked and the sauce was cheesy and creamy and just delicious and the lemon complimented the sauce so well.
I made the recipe as written, then divided into half ~ adding some chopped pre-cooked chicken breast and sliced mushrooms to the other half for DH ~ who never likes anything without some sort of meat.
Well he commented on how much he enjoyed it and even said he wanted the leftover's for dinner the next night! We all commented on how much we loved this recipe.
This is a must try recipe, I really enjoyed it and will be making this again for sure!

I loved this recipe, it is so easy to prepare and would compliment any pasta.
Creamy and delicious, and we just loved the addition of the sun-dried, adding a really creamy tomato flavor.
Thanks Pat, we really did enjoy this sauce!

O.M.G. ... I am in LOVE! I halved this recipe...ummmm all for myself!
I used a sparkling wine, and doused the sugar cube in the bitter and went on from there! Three cocktails later....... I am struggling to review this...lol
AGAIN.... I had a problem.... as per the norm with Pat's wonderful recipes... (I seem to be cursed when I do a Pat recipe...AND always my fault) I knocked the drink over taking a photograph..... I went into meltdown!!!
So I hope the photo does me proud..... hic...hiccccc...HICCUP... & little burp!
All in all..... I am making this again and again. I love the spicy flavors that the bitters add to this recipe.
A must try recipe for a good night!

I halved this recipe and used mustard seeds instead of celery seeds.
What a wonderful recipe! So easy to make, with creamy delicious flavors. I loved the added crunch from the seeds. Another great coleslaw to add to my list!

I made as written apart from using chives instead of sesame seeds. This was such a cool and refreshing to serve. So easy to make with great flavors.

We really did enjoy these carrots, such an easy recipe and so tasty.
I halved the recipe and used a rosemary infused butter, which I needed to use up,which went so well with this recipe. I think I should have used a little more maple syrup as there did not seem to be enough, but that was my fault for not measuring and just using the last drops of the bottle. I also loved the added sesame seeds, they gave a nutty texture to the carrots, and complimented the carrots so well.
A wonderful recipe, which served as delicious side to our main meal. I will be making this again.