DH loved this recipe! It looked so easy to make and thought DH would enjoy it ~ and it was so simple and easy to make, and all in one pan.
I used the chicken broth option and made exactly as written, the sauce was so creamy, although it had chicken in it, this vegetarian had to have a taste of the sauce, and it was so delicious.
I will cut this down to half next time as this will make for the perfect meal for him..... maybe for 2 nights if I am lucky!

Sometimes during winter you just want a bit of old time indulgence and comfort in your life and food!
And if you would like a touch of spring thrown in... well ~ Let me tell you this is the recipe for you!
I was a little hesitant with this recipe, I looked at it and thought ....REALLY!
But I am so pleased I tagged this one!
This is such a quick and easy recipe ~ incorporating all my life long loves and cravings of pasta, butter, cream and parmesan cheese!
Except for using a curly fettuccine and adding some sliced spring onion, I followed the recipe as written, and YES.... we absolutely loved this recipe!
And if the comfort factor and ingredients were not enough for us, we added a lovely garlic bread to the mix, which made for nothing better for the total comfort meal on a cold winters night! DD even asked for the third serving, which she demolished, which may I say is REALLY unusual for her!
DH tasted & thought it needed something else.....WELL YEH... for him ... what could it be?
Ohh yes MEAT! So next time I intend to make 2 batches, one being for him and use some precooked bacon, & I think I might add some mushies as well and see how he likes it!
This recipe would lend itself to any extra vegetables....I think I would also like it broccoli.
Great recipe that lends itself to everyone with a bit of thought!

Made from a thick baguette, this made for a wonderful bread to serve with lasagne during the week.
Great flavors which all enjoyed. I will now make this and use a gluten free baguette as well, so as the GF members can also enjoy this.

A different way of making Potato Gratin to my usual recipe, but overall we did enjoy this. I did make this recipe as written although I found that in step 3 you do need to whisk the sauce well when adding the cream, to save the mixture getting lumpy, but the sauce worked out beautifully smooth with the whisking.
We did enjoy this although I did find the Gratin when baked did have a bit of oil on top from the cheese and butter, which I carefully poured off before serving.
A different type of Gratin that made enough for 2 meals which was and again will be enjoyed by all.

Great recipe! I followed this recipe exactly as written and believe me the hardest part of this recipe is cutting up the vegetables. The flavors are fantastic, subtly sweet from the honey but also savory with a hint of spice from the soy and garlic.
All these combined take on a truly traditional Chinese flavor. Served with noodles this made for one quick , easy and really fantastic dinner.
DH said was this was "Very filling and tasted great".
I think some chili would really work well with this and I am also going to try the sauce with just vegetable's and noodle's. I think I am on a winner with this one !
Better than take away any day!
Thanks Pat.

I made this recipe exactly as written ~ although I think I should have pan fried the tomatoes a little longer.
This still made for a quick and easy breakfast to start the day.

Except for using seeded mustard, I made this recipe as written and served on toasted muffins.
I really did enjoy this recipe and this made for a lovely breakfast.
Quick and easy to make, with great flavors.

I would love to try Vidalia onions...just once to see what they taste like....lol
I may have been led astray and looked up a substitute for Vidalia and it came up eschalots
~ which I used.
Not a great taste so I added red onions to the mix and it was a lot better.
Hubby loved them, just a little bitter for me, (probably the eschalots ) but he had them with sausages, so this made for a great dish for him.

I halved this recipe, and made exactly as written, then enjoyed this all for myself on English muffins for breakfast.
Using my own home grown tomatoes, the flavors were wonderful, little sweet morsels that just pop open in your mouth releasing an amazing flavor of both sweet and savory.
All I can is "Italy on a plate".