I had run out of apple cider vinegar (I did think I had it in the pantry) so I used white vinegar instead and followed the recipe as written.
The potato's had such a great flavour! I do love anything with salt and vinegar flavours, so these were a no brainer to make for me. I loved them.
I think using the white vinegar made the flavour a little more subtle than the cider vinegar would have been, so next time I will be making sure I have apple cider vinegar on hand.
These are the perfect roast potato to serve as a side to any meal!

Great recipe!
We really loved the flavor of the pumpkin.
A great roast vegetable to go with any sort of meat or poultry.
This is really one worth trying, and once you have ~ you will be making again for sure!

This made as perfect side to a creamy chicken dish I served the family.
Although the flavors are very subtle, this recipe is perfect for a rich main dish. This is a side that would lend itself really well to any dish that has a lot of flavor or creaminess.
I made exactly as written and did find I had to keep watch as it did stick to the bottom of the pan, so next time I will have the heat a little lower.
Nice easy recipe for the next side dish I need.

I asked DD to make this cake for me. I bought all the ingredients as per the recipe and she went ahead with making it for me. Although as always if she has chocolate on hand a little extra is always added, as in the case!
Very easy to make and although not as sweet as usual cakes, this make for one really nice cake. The chocolate chip's make up for the sweetness, which made this the perfect combination.
Great cake for an anytime snack that is very moreish.

DH loved this recipe! It looked so easy to make and thought DH would enjoy it ~ and it was so simple and easy to make, and all in one pan.
I used the chicken broth option and made exactly as written, the sauce was so creamy, although it had chicken in it, this vegetarian had to have a taste of the sauce, and it was so delicious.
I will cut this down to half next time as this will make for the perfect meal for him..... maybe for 2 nights if I am lucky!

Sometimes during winter you just want a bit of old time indulgence and comfort in your life and food!
And if you would like a touch of spring thrown in... well ~ Let me tell you this is the recipe for you!
I was a little hesitant with this recipe, I looked at it and thought ....REALLY!
But I am so pleased I tagged this one!
This is such a quick and easy recipe ~ incorporating all my life long loves and cravings of pasta, butter, cream and parmesan cheese!
Except for using a curly fettuccine and adding some sliced spring onion, I followed the recipe as written, and YES.... we absolutely loved this recipe!
And if the comfort factor and ingredients were not enough for us, we added a lovely garlic bread to the mix, which made for nothing better for the total comfort meal on a cold winters night! DD even asked for the third serving, which she demolished, which may I say is REALLY unusual for her!
DH tasted & thought it needed something else.....WELL YEH... for him ... what could it be?
Ohh yes MEAT! So next time I intend to make 2 batches, one being for him and use some precooked bacon, & I think I might add some mushies as well and see how he likes it!
This recipe would lend itself to any extra vegetables....I think I would also like it broccoli.
Great recipe that lends itself to everyone with a bit of thought!

Made from a thick baguette, this made for a wonderful bread to serve with lasagne during the week.
Great flavors which all enjoyed. I will now make this and use a gluten free baguette as well, so as the GF members can also enjoy this.

A different way of making Potato Gratin to my usual recipe, but overall we did enjoy this. I did make this recipe as written although I found that in step 3 you do need to whisk the sauce well when adding the cream, to save the mixture getting lumpy, but the sauce worked out beautifully smooth with the whisking.
We did enjoy this although I did find the Gratin when baked did have a bit of oil on top from the cheese and butter, which I carefully poured off before serving.
A different type of Gratin that made enough for 2 meals which was and again will be enjoyed by all.

Great recipe! I followed this recipe exactly as written and believe me the hardest part of this recipe is cutting up the vegetables. The flavors are fantastic, subtly sweet from the honey but also savory with a hint of spice from the soy and garlic.
All these combined take on a truly traditional Chinese flavor. Served with noodles this made for one quick , easy and really fantastic dinner.
DH said was this was "Very filling and tasted great".
I think some chili would really work well with this and I am also going to try the sauce with just vegetable's and noodle's. I think I am on a winner with this one !
Better than take away any day!
Thanks Pat.