I had some mushrooms that needed to be used and was lucky enough to spot this recipe.
I did not have fettuccine and so I did use a thick spaghetti instead and also added some snipped chives to the mix that I had on hand. Everything else was as per the recipe and WOW ~ what a recipe!
My DD and myself enjoyed this so much. This was so easy to make and for such a simple dish, the flavors were wonderful. From now on, when I have mushrooms this will be my new - go to - pasta dish!

O.M.G!
The name says it all. These scrumptious morsels certainly are luscious. Pleasingly tangy and yet subtly sweet all at the same time.
These are so easy to make, with such a delicious outcome. Everything needed was on hand, so no going out to shop which was an added bonus.
You can't go wrong with these!

I had bought some Pomegranate Molasses one day on one of my shopping adventure's and was never sure what to use it in or with.
Well... let me tell you... Here is one way!
I really did enjoy this as a salad dressing on tonight's salad. Great flavor's, sweet, salty with just a slight kick from the Dijon.
I did make one change , in that I cut back a little on the Dijon and the difference I used in seeded honey mustard. This is one of those recipes, that you can taste as you go and add or cut back on the ingredients to suit your taste.
My only problem now is....Where did I buy the Pomegranate Molasses to keep making this...lol

5 Stars all the way!
It does take a little time to make this, but it is well worth the making. Rich and decadent and truly delicious. I used grated chocolate to top 2 puddings and the other 2 had the walnuts for topping especially for DH.
I will be making this again for sure!

Such a simple and easy recipe to make and so delish!
I am not much of a tea drinker, but I really did enjoy the flavor of this tea. I added honey and it was not as sweet as I thought it would be so, I dissolved a little sugar and added to a few tablespoon of boiling water the poured into the overnight mix. A few slices of lemon and mint on serving and this was wonderful. Can't wait to try this on a hot day, I think it will go down as a refreshing treat!

This is a truly delicious and refreshing drink. It is like drinking Turkish Delight on the rocks!
I just love this drink ~ I enjoy it with lemonade and also have tried it with soda water. Both ways are fantastic!

I made this a while ago and forgot to review it.
I used orange capsicum as I had no green on hand and also left out the M.S.G.
I used the coconut milk version, although next time I think I will try the evaporated milk.
We did really enjoy this rice, it came out with a little bit of crust on top which made for a nice texture. The flavors really complimented the rice, which made for a lovely side dish to our meal.
The hardest part of this recipe is to cook the rice, so it is a winner all around!

We really enjoyed these vegetables.
I made these as a side for our dinner last night for myself and DH, and I think I demolished half the vegetables on my own. I also left the skin on the potato's which made this recipe extra easy to prepare and bake, this went great with the chicken I made for DH.
I loved this recipe!

I was having clean out of my over stocked pantry and fridge, and decided I had too much tinned tuna. I decided to make a casserole, and DH had doubled up on buying potato's ...... then luckily I found this recipe using both the tuna and potato's
I did make a few changes to this recipe, but only by adding a few things I wanted to use up. My tuna was a large tin 425 grams (over double what was stated) but I wanted to use it all, I also had some sliced mushroom's and fresh herbs that needed to be used so I used them in the layers as well. Everything else in the recipe was used and layering was done as written. The only other change is that I had some stale bread and 1 packet of chips (crisps) so I processed them with the butter and used it as a topping.
We absolutely loved this recipe and I will making this again. It was comfort food at its best!
This is one recipe that can be changed up just a little and still taste fantastic. Thanks Annette and Bergy.