Love, Love, Loved this recipe.
What more can I say!
Lovely fresh flavors which all blend together so well.
I followed the recipe as written and served with a small dollop of butter over the top. YUMMO!
Straight to the recipe book with this one!

I had never heard of Red Eye Gravy until I saw this recipe, and I wanted to try it.
I made this recipe exactly as written, although I must admit I had to keep it on the heat about 5 minutes longer for it to reduce and thicken.
I enjoyed it....not on the ham steak as much as I enjoyed it on the potato's I served as a side... It was soooo good with potatoes, but I was the only one that thought so.
DH liked it, but didn't love it and DD could take it or leave it, but in saying that ....she does not like gravy very much.
I enjoyed this recipe, and it did reduce down very nicely,after a longer time, but I must admit that I did prefer it with my potato's.

I used white baby potato's and as they were large ones I cut them in half, and made exactly as written. I did not have any Parmesan on hand so I did not use any, but I do think it would have taken these potato's up a notch.
But even without any Parmesan this was a wonderful recipe, with great flavours from the garlic. These potato's served as a side, would compliment any meal.
A must try recipe I will certainly be making again.

Such a great recipe!
I made this for an easy Sunday night dinner. And easy it was, and what wonderful flavours!
The only change I made was to use both red pepper, as I had both on hand to use up.
I served the beef over egg noodles and this made for a really tasty meal. Just the right amount of spice and heat for us which was loved by eveyone.
A great quick, easy and budget friendly meal that I will be making again.

Wow... This turned out so much better than I thought it would!
I used a rind less bacon and thought it may overcook a little, but it was just as we enjoy it!
I followed the recipe as written and served the bacon with eggs, avocado, roast tomatoes and muffins for breakfast. This will be how I will be cooking bacon from now on.

I made this last night for a late snack for DD and myself. I followed the recipe as written, although I think I should have left my potatoes in the oven a few minutes longer, as the parmesan had not melted and cooked properly!
Next time I might cut the butter just a little, but we did really love these little beauties.
I did ask DH did he want any but he declined ~ only to come back 30 minutes later looking for them, but DD and myself had demolished the lot. He was still complaining this morning that he had missed them.... ahh well, maybe next time...lol
I served with sour cream mixed with an aged balsamic....OHH YUMMY!

I made this soup for my DD's cafe.
It was so easy to make for such a flavorsome soup.
I doubled the recipe although I did double celery as I did not have it on hand. No biggie, this soup had such a great texture, with wonderful flavor's.
I will be making this for her cafe again next week, as everyone enjoyed this wonderful soup!

Love this recipe!
The only thing I did different is that I had chocolate button's and not choc chips, so I just cut them up!
Ohh and also I used mixed nuts for the topping instead of pecans.
FANTASTIC... these will fix any sweet craving you have!
One great recipe that was enjoyed by everyone here!

A very warming soup for a cold winter's day.
This was made for my daughter's cafe as soup of the day and was enjoyed by all who tasted it, I did use a vegan chicken stock (sounds silly I know) but this added a wonderful flavor to the soup.
A definite make again soup for me!