This is a truly delicious and refreshing drink. It is like drinking Turkish Delight on the rocks!
I just love this drink ~ I enjoy it with lemonade and also have tried it with soda water. Both ways are fantastic!

I made this a while ago and forgot to review it.
I used orange capsicum as I had no green on hand and also left out the M.S.G.
I used the coconut milk version, although next time I think I will try the evaporated milk.
We did really enjoy this rice, it came out with a little bit of crust on top which made for a nice texture. The flavors really complimented the rice, which made for a lovely side dish to our meal.
The hardest part of this recipe is to cook the rice, so it is a winner all around!

We really enjoyed these vegetables.
I made these as a side for our dinner last night for myself and DH, and I think I demolished half the vegetables on my own. I also left the skin on the potato's which made this recipe extra easy to prepare and bake, this went great with the chicken I made for DH.
I loved this recipe!

I was having clean out of my over stocked pantry and fridge, and decided I had too much tinned tuna. I decided to make a casserole, and DH had doubled up on buying potato's ...... then luckily I found this recipe using both the tuna and potato's
I did make a few changes to this recipe, but only by adding a few things I wanted to use up. My tuna was a large tin 425 grams (over double what was stated) but I wanted to use it all, I also had some sliced mushroom's and fresh herbs that needed to be used so I used them in the layers as well. Everything else in the recipe was used and layering was done as written. The only other change is that I had some stale bread and 1 packet of chips (crisps) so I processed them with the butter and used it as a topping.
We absolutely loved this recipe and I will making this again. It was comfort food at its best!
This is one recipe that can be changed up just a little and still taste fantastic. Thanks Annette and Bergy.

Such an easy recipe to make.
I halved the recipe & continued to make this exactly as written and I really loved it.
The lemon gave such a wonderful flavor mixed with the cheese. Both the lemon and cheese complimented the sweetness of the fresh asparagus perfectly.
As for the asparagus I baked as per the time, and it was perfectly al dente. Just the way I like it not too hard, with a slight tenderness.
The only way to cook asparagus!Thanks Bergy.

I like the other review do not own a coddler and decided to do this is a ramekin, following the directions as for the coddler. I did not use the ham, but the egg yolk came out well overcooked at 8 minutes. So I tried this again for only 5 minutes using a lower heat and the yolk was still overcooked. I will be making this again, maybe this time in just boiling water with the heat turned to the lowest. I really did enjoy the flavours, so I am also going to try and find out where I can buy a coddler from, as I think I would really love the recipe made in a coddler.

My DD and myself did enjoy the flavors of the Hummus.
I did prefer it straight after it was made, it was a lot softer in texture and the pumpkin flavor was subtle but really nice. I made 2 pots of it and the other I refrigerated overnight ~ although the texture was a lot firmer the next day, so I drizzled some olive oil over the top, and left it out for about an hour before serving. Left in the fridge the flavors changed a little, you could not taste the pumpkin flavor as much, but it still did have really great flavors to the Hummus.
Such and easy recipe to make, and I will be making this again.

Such an easy recipe to make!
I followed the recipe as written and I really did enjoy this drink. Topped with soda water and served with ice it makes for a really refreshing soft drink. You can make this as sweet as you like by using more or less syrup, so you are certain to get the exact sweetness to suit your taste buds! I made my drink on the less sweeter side and it was perfect for me, with subtle flavors of a juicy ripened blackberry. I will making this again when the blackberries are is season again.

Apart from using some of my own confit cherry tomato's in this recipe and also not using spinach, everything else was as per the recipe. And ohh what a wonderful recipe it was!
So easy to prepare and the flavors really did surprise me.
DH loved it and kept going back for more, then ate the last little bit right out of the pan and believe me he is one harsh critic, so it must have been good!
Everything was on hand in the pantry or fridge which was an added bonus. We loved it, and I will be making this again.