Quick, easy and such a tasty sauce.
I made this exactly as written and used it as a dipping sauce for some mini spring rolls. Not a chili lover but next time I might add some chili to one half and serve as 2 dips!
We all loved it!

Even with few ingredients this sauce was rich, creamy with just the right amount of sage and slight hint of garlic. I thought it was downright fabulous!
I made this as written and in no time at it was on the table ready to serve. I served it over mushroom and ricotta ravioli.
This is one great creamy pasta sauce that would pair well with any type of pasta. I will be making this again for sure!

What a great easy recipe!
Apart from using some red capsicum I had on hand, I made as written, and this was amazing. So easy to prepare after a long day at work. This pasta was delicious. I especially liked the freshness and zing of the added lemon, which complimented the pasta so well. This would be a great base to add a few extra vegies. A keeper here!

I have overlooked this recipe a few times, because of the cake mix ingredient. But once and for all I decided to bite the bullet and give this recipe a go, and can I say "I am so pleased I did!"
This is a really delightful and tasty recipe, its like a taste of spring in your mouth! These Krispies have the perfect combination of sweet and sour flavours, from the lemon, cake mix and marshmallows. These ingredients are like they are a match made in heaven! They also look so pretty on the plate and are a great recipe that I will be making again for sure!

DD and myself really did enjoy the flavour of these sprouts. We really loved the addition of the nutmeg, I was not sure how it would taste with nutmeg, but the nutmeg added a wonderful earthy flavour. These sprouts served as the perfect side to our main dish.
This is one great way of cooking sprouts and I will surely be making these again.

Although it does take a little time to make this, it is worth the effort.
DD enjoyed it a little more than myself on the first day, but I must admit a days wait, and it did take on a different flavor, and I was a convert.
I used some of the sauce with the cream and lemon, over pasta and served with parmesan cheese. Although without the cream, I think it would make a good spread, or dip also.
My favorite was with the cream and although I did hesitate about using the lemon, I decided to go ahead and use it..... and I am so pleased I did. The lemon was a must!
This sauce could have so many uses and is well worth making. I have frozen the leftover sauce (without the cream) to use for myself again.

This made for a very nice dessert on a very cold winters night. Served with cream and ice cream, we did enjoy this. I especially loved the apples.

I had run out of apple cider vinegar (I did think I had it in the pantry) so I used white vinegar instead and followed the recipe as written.
The potato's had such a great flavour! I do love anything with salt and vinegar flavours, so these were a no brainer to make for me. I loved them.
I think using the white vinegar made the flavour a little more subtle than the cider vinegar would have been, so next time I will be making sure I have apple cider vinegar on hand.
These are the perfect roast potato to serve as a side to any meal!

Great recipe!
We really loved the flavor of the pumpkin.
A great roast vegetable to go with any sort of meat or poultry.
This is really one worth trying, and once you have ~ you will be making again for sure!