What a wonderful recipe!
We loved these. I made as written using freshly picked sugar snap peas and would not change a thing. Even though I did not use the sugar option these were still sweet, crisp and delicious little morsels of goodness. The perfect side vegetable to any dish.
I will be making this again for sure!

I had all ingredients on hand, although was about 1/2 cup under in celery.
I did love the butter through the vegetables, which gives for a moist little parcel of goodness.

This is a really nice potato salad.
I did have trouble knowing when the potato's were cooked, but next time I think I will cook them already sliced.
Great tasting potato salad that I will be trying again.

I nearly made this pasta as written.
I used normal macaroni and had to change the pickle to a mustard pickle but added a little dill gherkin to the mix for the dill taste.I did cut the recipe in half and think I may have added to much pasta, but never the less this was still wonderful!
The creaminess from the mayonnaise & mustard combined gives a wonderful flavor, the eggs takes on these flavors and then with the added crunch from the celery this makes for one awesome pasta.
DH (who does not like celery) really enjoyed it served as a side to his steak, and DD and myself enjoyed it as a salad on its own. What can I say... We really did enjoy this recipe!

Except for using hokkein noodles I made this recipe exactly as written.
This made for a really lovely and refreshing salad with great Asian flavors.
The salad had a subtle sweet, although a not too spicy flavor to it which was enjoyed by the whole family.

This reminded of Chinese we used to have when I was young. Great sweet and sour flavors with juicy and moist chicken covered in a thick rich sauce. DH commented on how moist the chicken was and really enjoyed this served with a side of rice.
I will be making this again as everything
(except chicken) was on hand in the pantry so this made for a very quick and easy dish to make for DH after coming home from work.
Great recipe.

I made this recipe exactly as written, and this recipe is so quick and easy!
I used 2 types of ravioli filling, one ravioli was beef and the other mushroom and caramelized onion, and with the later, I added some semi dried tomato to the sauce.
Both were delicious and made for a wonderful dinner which was enjoyed by the whole family.
Thanks Pat

This was quite a very nice chai tea, although I did find it a little overly sweet. I certainly tasted the ginger which gave a lovely warmth to the tea, but only got a slight hint of the cardamom spice taste in the tea although the cardamom adds a nice aroma to the tea.
This tea certainly makes for a great nite cap, and I certainly got a good nights sleep.

This is a really easy and wonderful recipe using mushroom's. I bought some mushrooms very cheap at the supermarket and so pleased I found this recipe to use them in.
Except for the fact that I had sliced mushroom's, everything else was as per the recipe, and what a fantastic recipe this is. The balsamic enhances the flavor of the mushroom's and the sugar gives a subtle sweetness, which makes for some really delicious mushroom's. These mushroom's made for the perfect side dish to DH's chicken and a wonderful side to noodles for the 2 vegetarians in the family.
I will be making this recipe again for sure!