I would love to try Vidalia onions...just once to see what they taste like....lol
I may have been led astray and looked up a substitute for Vidalia and it came up eschalots
~ which I used.
Not a great taste so I added red onions to the mix and it was a lot better.
Hubby loved them, just a little bitter for me, (probably the eschalots ) but he had them with sausages, so this made for a great dish for him.

I halved this recipe, and made exactly as written, then enjoyed this all for myself on English muffins for breakfast.
Using my own home grown tomatoes, the flavors were wonderful, little sweet morsels that just pop open in your mouth releasing an amazing flavor of both sweet and savory.
All I can is "Italy on a plate".

I have very few things that are my absolute all time favorite. Brussels Sprouts come a close second to chocolate! lol
O.M.G. ..... This is heaven on a plate! Sooooo good!
Using the Gruyere Cheese did it for me.
Wonderful recipe that makes winter comfort food a reality!

What a wonderful recipe!
We loved these. I made as written using freshly picked sugar snap peas and would not change a thing. Even though I did not use the sugar option these were still sweet, crisp and delicious little morsels of goodness. The perfect side vegetable to any dish.
I will be making this again for sure!

I had all ingredients on hand, although was about 1/2 cup under in celery.
I did love the butter through the vegetables, which gives for a moist little parcel of goodness.

This is a really nice potato salad.
I did have trouble knowing when the potato's were cooked, but next time I think I will cook them already sliced.
Great tasting potato salad that I will be trying again.

I nearly made this pasta as written.
I used normal macaroni and had to change the pickle to a mustard pickle but added a little dill gherkin to the mix for the dill taste.I did cut the recipe in half and think I may have added to much pasta, but never the less this was still wonderful!
The creaminess from the mayonnaise & mustard combined gives a wonderful flavor, the eggs takes on these flavors and then with the added crunch from the celery this makes for one awesome pasta.
DH (who does not like celery) really enjoyed it served as a side to his steak, and DD and myself enjoyed it as a salad on its own. What can I say... We really did enjoy this recipe!

Except for using hokkein noodles I made this recipe exactly as written.
This made for a really lovely and refreshing salad with great Asian flavors.
The salad had a subtle sweet, although a not too spicy flavor to it which was enjoyed by the whole family.

This reminded of Chinese we used to have when I was young. Great sweet and sour flavors with juicy and moist chicken covered in a thick rich sauce. DH commented on how moist the chicken was and really enjoyed this served with a side of rice.
I will be making this again as everything
(except chicken) was on hand in the pantry so this made for a very quick and easy dish to make for DH after coming home from work.
Great recipe.