Although it does take a little time to make this, it is worth the effort.
DD enjoyed it a little more than myself on the first day, but I must admit a days wait, and it did take on a different flavor, and I was a convert.
I used some of the sauce with the cream and lemon, over pasta and served with parmesan cheese. Although without the cream, I think it would make a good spread, or dip also.
My favorite was with the cream and although I did hesitate about using the lemon, I decided to go ahead and use it..... and I am so pleased I did. The lemon was a must!
This sauce could have so many uses and is well worth making. I have frozen the leftover sauce (without the cream) to use for myself again.

This made for a very nice dessert on a very cold winters night. Served with cream and ice cream, we did enjoy this. I especially loved the apples.

I had run out of apple cider vinegar (I did think I had it in the pantry) so I used white vinegar instead and followed the recipe as written.
The potato's had such a great flavour! I do love anything with salt and vinegar flavours, so these were a no brainer to make for me. I loved them.
I think using the white vinegar made the flavour a little more subtle than the cider vinegar would have been, so next time I will be making sure I have apple cider vinegar on hand.
These are the perfect roast potato to serve as a side to any meal!

Great recipe!
We really loved the flavor of the pumpkin.
A great roast vegetable to go with any sort of meat or poultry.
This is really one worth trying, and once you have ~ you will be making again for sure!

This made as perfect side to a creamy chicken dish I served the family.
Although the flavors are very subtle, this recipe is perfect for a rich main dish. This is a side that would lend itself really well to any dish that has a lot of flavor or creaminess.
I made exactly as written and did find I had to keep watch as it did stick to the bottom of the pan, so next time I will have the heat a little lower.
Nice easy recipe for the next side dish I need.

I asked DD to make this cake for me. I bought all the ingredients as per the recipe and she went ahead with making it for me. Although as always if she has chocolate on hand a little extra is always added, as in the case!
Very easy to make and although not as sweet as usual cakes, this make for one really nice cake. The chocolate chip's make up for the sweetness, which made this the perfect combination.
Great cake for an anytime snack that is very moreish.

DH loved this recipe! It looked so easy to make and thought DH would enjoy it ~ and it was so simple and easy to make, and all in one pan.
I used the chicken broth option and made exactly as written, the sauce was so creamy, although it had chicken in it, this vegetarian had to have a taste of the sauce, and it was so delicious.
I will cut this down to half next time as this will make for the perfect meal for him..... maybe for 2 nights if I am lucky!

Sometimes during winter you just want a bit of old time indulgence and comfort in your life and food!
And if you would like a touch of spring thrown in... well ~ Let me tell you this is the recipe for you!
I was a little hesitant with this recipe, I looked at it and thought ....REALLY!
But I am so pleased I tagged this one!
This is such a quick and easy recipe ~ incorporating all my life long loves and cravings of pasta, butter, cream and parmesan cheese!
Except for using a curly fettuccine and adding some sliced spring onion, I followed the recipe as written, and YES.... we absolutely loved this recipe!
And if the comfort factor and ingredients were not enough for us, we added a lovely garlic bread to the mix, which made for nothing better for the total comfort meal on a cold winters night! DD even asked for the third serving, which she demolished, which may I say is REALLY unusual for her!
DH tasted & thought it needed something else.....WELL YEH... for him ... what could it be?
Ohh yes MEAT! So next time I intend to make 2 batches, one being for him and use some precooked bacon, & I think I might add some mushies as well and see how he likes it!
This recipe would lend itself to any extra vegetables....I think I would also like it broccoli.
Great recipe that lends itself to everyone with a bit of thought!

Made from a thick baguette, this made for a wonderful bread to serve with lasagne during the week.
Great flavors which all enjoyed. I will now make this and use a gluten free baguette as well, so as the GF members can also enjoy this.