7 Dinner Ideas For The Week Ahead
The week ahead is full of possibilities for dinner. Here are seven ideas to get you...
Remember the days of walking into grandma's kitchen and the aroma of pork chops filled the air? There is something classic about these recipes that will make you come back for more!
A comforting, simple and quick meal adjoined by a flavorful well-seasoned creamy gravy made of buttermilk and chicken broth.
This is out of an Eatingwell magazine...this is a delicious simple one-skillet supper...Serve with rice pilaf and a salad...
The teriyaki sauce is only the first step in a marinade that's spicy, gingery, a little hot, a little sweet. An hour's turn, and the chops are ready for the grill.
A great Korean twist using 1 inch pork chops. If you don't like any heat you can leave out the sriracha sauce, and it will still turn out delicious. Also, if you don't have fresh ginger, ground ginger will work fine, just add a little at a time until you get the amount you like. Twenty minutes is the minimum to marinate the chops, but you can marinade them overnight, and it enhances...
Served up with some mashed potatoes and pan gravy, these chops are really delicious. Kind of a southern twist on Southern Fried Steak. I got this on the internet a few years ago, but can't remember where. Enjoy!
Another recipe from a family member that has been a winner at our house and has seen to many many reruns over the years. A wonderfully appealing dish that tastes as good as it looks - a must make for anyone loving pork chops, rice, zucchini and peppers.
This is out of a cookbook called Diabetic Family Friendly...
AMAZING recipe for pork chops!