Tuna Salad Sandwiches

Prep Time
Cook Time
Ready In

Recipe: #29293

April 03, 2018

Categories: Sandwiches

"Recipe source: Bon Appetit (April 2009)"

Original is 6 servings


  • Serving Size: 1 (220.5 g)
  • Calories 273.9
  • Total Fat - 5.9 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 4.1 mg
  • Sodium - 660.8 mg
  • Total Carbohydrate - 41.1 g
  • Dietary Fiber - 6.4 g
  • Sugars - 10.2 g
  • Protein - 15.1 g
  • Calcium - 121.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix first 4 ingredients (yogurt - mustards) in a large bowl and mix in tuna. Add celery, onion and cilantro and dmix well. Cover and chill for at least 30 minutes.

Step 2

Spoon 1/2 cup tuna on each of 6 bread slices, top with tomato and arugula and bread slices. Cut sandwiches in half.


No special items needed.

4 Reviews


Wasn’t sure if it should be sweet or tart relish. All I had was sweet which just wasn’t quite right. Other than that, this was a tasty version of tuna salad!


review by:
(15 May 2024)


Loved this tuna salad! I cut the recipe in half and enjoyed it for lunch at work. Because I was at work, I didn't add the tomato and arugula. Just had a basic sandwich, but I can really see how it would enhance the flavor of this salad. I liked the addition of dijon and cilantro the best. Thanks for sharing!


review by:
(9 Apr 2024)

Daily Inspiration

I love trying new versions of tuna salad and this one was really different than anything I've tried. I scaled back the amount of yogurt, mustard and relish. I used green onion vs. red because my red onion wasn't very fresh. Loved the cilantro in this tuna.


(13 Apr 2021)


I was surprised that the plain yogurt hater...(hubby)...enjoyed this...he said that whatever was causing the tartness was making it taste good...(I kept my mouth shut)...I cut the recipe in half and I have enough left over for two more sandwiches...we really don't care for tomatoes and lettuce on our tuna sandwiches so I omitted them...made for "Billboard" tag game...thanks for sharing your recipe...


review by:
(15 Apr 2020)

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