
Tuna Salad Sandwiches
6
Servings
Servings
40m PT40M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #29293
April 03, 2018
Categories: Lunch, Fish, Tuna, Vegetables, Kosher, Low Fat, Sandwiches more
"Recipe source: Bon Appetit (April 2009)"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (220.5 g)
- Calories 273.9
- Total Fat - 5.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 4.1 mg
- Sodium - 660.8 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 6.4 g
- Sugars - 10.2 g
- Protein - 15.1 g
- Calcium - 121.4 mg
- Iron - 2.4 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.2 mg
Step 1
Mix first 4 ingredients (yogurt - mustards) in a large bowl and mix in tuna. Add celery, onion and cilantro and dmix well. Cover and chill for at least 30 minutes.
Step 2
Spoon 1/2 cup tuna on each of 6 bread slices, top with tomato and arugula and bread slices. Cut sandwiches in half.
Tips & Variations
No special items needed.