April 03, 2018
Lunch, Fish, Tuna,
Vegetables, Kosher, Low Fat, Sandwiches more
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"Recipe source: Bon Appetit (April 2009)"
Mix first 4 ingredients (yogurt - mustards) in a large bowl and mix in tuna. Add celery, onion and cilantro and dmix well. Cover and chill for at least 30 minutes.
Spoon 1/2 cup tuna on each of 6 bread slices, top with tomato and arugula and bread slices. Cut sandwiches in half.
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