Chili Bolognese Sauce

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"This is out of my Summer Time cookbook...it says the sauce can be made a day before."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (589.5 g)
  • Calories 1063.9
  • Total Fat - 24.5 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 100.9 mg
  • Sodium - 1059.2 mg
  • Total Carbohydrate - 148.1 g
  • Dietary Fiber - 32.1 g
  • Sugars - 12.6 g
  • Protein - 70.6 g
  • Calcium - 268.3 mg
  • Iron - 17.2 mg
  • Vitamin C - 35.6 mg
  • Thiamin - 1.2 mg

Step 1

Heat oil in pan, add onions and garlic, cook, stirring until onions are soft.

Step 2

Add ground beef, cook, stirring until well browned.

Step 3

Add crushed tomatoes, tomato puree, oregano and chili powder, bring to a boil, reduce heat simmer uncovered 20 minutes or until sauce is thick.

Step 4

Add beans and mushrooms, heat thoroughly: serve over hot spaghetti.

Tips & Variations


No special items needed.

Related

Daily Inspiration

What a great alternative to traditional spaghetti sauce. I made per directions; however, I used some leftover pinto beans vs. kidney beans. The end result was still very tasty and it really hit the spot on a cold, dreary day.

(19 Nov 2018)