Toasted Jasmine Rice

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Recipe source: Cooking Light (June 2017)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (67.7 g)
  • Calories 208.2
  • Total Fat - 7.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 29.8 mg
  • Sodium - 368.9 mg
  • Total Carbohydrate - 31.2 g
  • Dietary Fiber - 1 g
  • Sugars - 0.5 g
  • Protein - 3.8 g
  • Calcium - 18.3 mg
  • Iron - 1 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium high heat heat the oil and then add the shallots, saluting for 3-5 minutes. Add rice and cook 2 more minutes, stir to coat. Add stock, salt, pepper and bay leaf to pan and bring to a boil.

Step 2

Reduce heat, cover and simmer for 18-20 minutes or until liquid is absorbed. Remove from heat and let stand for 5 minutes. Discard bay leaf and stir in parsley.

Tips & Variations


No special items needed.

Related

ImPat

I scaled the recipe back for 1 serve but when I measured the rice I thought there would not be enough so I scaled it up for 2 serves and what cooked up was definitely 2 serves but after cooking the rice (I used Doongara a low GI white rice) and it cooked a bit quicker than stated but that didn't surprise me so I think 1 serve would be difficult to achieve a good result but the result I got was really good and thoroughly enjoyed thank you ellie made for Billboard Recipe Tag game.

review by:
(30 May 2017)