Linguine With Ham
"A simple recipe to use up leftover ham."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (381.8 g)
- Calories 1090.6
- Total Fat - 78 g
- Saturated Fat - 38.4 g
- Cholesterol - 1464.8 mg
- Sodium - 1516.1 mg
- Total Carbohydrate - 54.6 g
- Dietary Fiber - 7.3 g
- Sugars - 1.9 g
- Protein - 43.4 g
- Calcium - 503.2 mg
- Iron - 4.4 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a large Dutch oven, cook both linguines according to package instructions.
Step 2
Drain and return to pot.
Step 3
Add butter, ham and mushrooms.
Step 4
In a small bowl, combine cream and eggs and beat well.
Step 5
Slowly stir egg mixture into linguine and mix well.
Step 6
Add 3/4 cup Parmesan cheese and cook over medium heat until thickened, stirring gently.
Step 7
Sprinkle with remaining cheese and serve.
Tips
No special items needed.
1 Reviews
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