Linguine With Ham

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"A simple recipe to use up leftover ham."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (381.8 g)
  • Calories 1090.6
  • Total Fat - 78 g
  • Saturated Fat - 38.4 g
  • Cholesterol - 1464.8 mg
  • Sodium - 1516.1 mg
  • Total Carbohydrate - 54.6 g
  • Dietary Fiber - 7.3 g
  • Sugars - 1.9 g
  • Protein - 43.4 g
  • Calcium - 503.2 mg
  • Iron - 4.4 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.9 mg

Step 1

In a large Dutch oven, cook both linguines according to package instructions.

Step 2

Drain and return to pot.

Step 3

Add butter, ham and mushrooms.

Step 4

In a small bowl, combine cream and eggs and beat well.

Step 5

Slowly stir egg mixture into linguine and mix well.

Step 6

Add 3/4 cup Parmesan cheese and cook over medium heat until thickened, stirring gently.

Step 7

Sprinkle with remaining cheese and serve.

Tips & Variations


No special items needed.

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