Sour Cream Hot Cakes
Recipe: #22284
December 28, 2015
Categories: Breakfast, Southern, One-Pot Meal, Brunch Vegetarian, Flour, Sour Cream, Kosher Dairy, more
"Makes 12 cakes"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (46.3 g)
- Calories 88.3
- Total Fat - 3.7 g
- Saturated Fat - 2 g
- Cholesterol - 25.2 mg
- Sodium - 241.9 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.4 g
- Sugars - 1.3 g
- Protein - 3.2 g
- Calcium - 99.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sift flour baking powder baking soda and sugar. Fold into corn meal.
Step 2
Beat wet ingredients, add soda, whisk into dry beat just until smooth (if to thick add more milk).
Step 3
Bake rather slowly on lightly greased griddle.
Tips
- Griddle
0 Reviews
You'll Also Love
