Jalapeno Poppers
6
Servings
Servings
20m PT20M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #3208
November 29, 2011
Categories: Side Dishes, Dairy, Cheese, Vegetables, Appetizers, Peppers, Mexican, Entertaining, Oven Bake, Cream Cheese more
" With the membranes and seeds removed Jalapenos are not all that hot. This does depend where they are from - it seems the more sun they have had the hotter they are. Serve these as an appetizer or as a side dish with a Mexican meal. Also great to serve for those special sports events!"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (88.3 g)
- Calories 239.2
- Total Fat - 15.7 g
- Saturated Fat - 5.7 g
- Cholesterol - 56.1 mg
- Sodium - 810.5 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.4 g
- Sugars - 1.6 g
- Protein - 18 g
- Calcium - 129.7 mg
- Iron - 1.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step 1
Combine cheddar, cream cheese and salsa
Step 2
Add the crumbs (less 3 tablespoons)
Step 3
Stuff the prepared jalapenos
Step 4
Toss together the remaining crumbs, parsley and butter
Step 5
Sprinkle crumbs over the stuffed jalapenos
Step 6
Bake on a cookie sheet in a 375f oven for 20 minutes or until the tops are golden
Tips & Variations
No special items needed.
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