Jalapeno Poppers
Recipe: #3208
November 29, 2011
Categories: Side Dishes, Cheese, Appetizers, Peppers, Mexican Oven Bake, Cream Cheese, more
" With the membranes and seeds removed Jalapenos are not all that hot. This does depend where they are from - it seems the more sun they have had the hotter they are. Serve these as an appetizer or as a side dish with a Mexican meal. Also great to serve for those special sports events!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (88.3 g)
- Calories 239.2
- Total Fat - 15.7 g
- Saturated Fat - 5.7 g
- Cholesterol - 56.1 mg
- Sodium - 810.5 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.4 g
- Sugars - 1.6 g
- Protein - 18 g
- Calcium - 129.7 mg
- Iron - 1.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine cheddar, cream cheese and salsa
Step 2
Add the crumbs (less 3 tablespoons)
Step 3
Stuff the prepared jalapenos
Step 4
Toss together the remaining crumbs, parsley and butter
Step 5
Sprinkle crumbs over the stuffed jalapenos
Step 6
Bake on a cookie sheet in a 375f oven for 20 minutes or until the tops are golden
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting jalapenos, opt for ones that are bright green and firm to the touch.
- If you are sensitive to spicy foods, you can substitute a milder cheese for the cheddar cheese.
- For the cheddar cheese, try substituting with a smoked Gouda for a smoky flavor. This substitution will add a unique flavor to the poppers that will be a great addition to any Mexican meal.
- For the cream cheese, try substituting with ricotta cheese for a lighter texture. This substitution will make the poppers lighter and fluffier, while still providing the same creamy texture.
Vegetarian Jalapeno Poppers Replace the cheddar cheese with vegan cheddar cheese and replace the butter with vegan butter.
Vegan BBQ Poppers Replace the cheddar cheese with vegan cheddar cheese and replace the butter with vegan butter. Mix together 1/4 cup of vegan BBQ sauce and 2 tablespoons of vegan mayonnaise. Spread the mixture on top of the jalapeno halves and top with vegan bacon bits.
Mexican Street Corn Salad - This creamy and delicious salad is the perfect accompaniment to the Jalapeno Poppers. It's made with a combination of corn, red onion, cilantro, lime juice, and mayonnaise, and it's sure to be a hit with your guests!
Chile-Lime Chicken Tacos: These tacos are a great way to add some spice to your meal. The chicken is marinated in a blend of chili powder, lime juice, garlic, and cumin, then grilled and served in warm corn tortillas with a variety of toppings. The combination of flavors will be sure to please your guests!
FAQ
Q: How long should I bake the jalapeno poppers?
A: Bake the jalapeno poppers in a 375F oven for 20 minutes or until the tops are golden.
Q: How many jalapeno poppers should I make?
A: It depends on the size of your baking dish and how many people you are serving. Generally, 1 jalapeno popper per person is a good rule of thumb.
2 Reviews
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Fun facts:
The jalapeno pepper is native to Mexico and has been cultivated for thousands of years. It is believed to have been named after the city of Xalapa, Veracruz, where it was first grown.
Jalapeno poppers are a popular snack in the United States, particularly at sports events. The dish was featured in the 2004 film "Dodgeball: A True Underdog Story" starring Ben Stiller and Vince Vaughn.