Favorite Prune Cake

12
Servings
25m
Prep Time
45m
Cook Time
1h 10m
Ready In


"I made this when my cousin wouldn't part with her recipe for prune cake, and none of the recipes I could find seemed to match the goodness of her baking. This is almost an exact replica, and for all I know could be exactly what she uses. You will find that this cake is a very old-fashioned quick bread that uses baby food to keep it moist and provide that extra burst of flavor. I am sure it will quickly become one of your favorites!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (125.9 g)
  • Calories 335.6
  • Total Fat - 15.7 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 35.9 mg
  • Sodium - 482.7 mg
  • Total Carbohydrate - 44 g
  • Dietary Fiber - 6.5 g
  • Sugars - 12.4 g
  • Protein - 5.7 g
  • Calcium - 54.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 325 degrees.

Step 2

Grease 13x9x2" cake pan, and set aside.

Step 3

Cream together margarine and sugar until well blended; add lightly beaten eggs and mix well.

Step 4

Add prune baby food and molasses to sugar/egg mix and blend well.

Step 5

In a large bowl, sift together dry ingredients except nuts and prunes.

Step 6

Add to dry ingredients and stir until moistened.

Step 7

Add nuts and prunes and fold into batter.

Step 8

Pour batter into prepared pan and bake in 325 degree oven for approximately 45 minutes or until toothpick inserted in cake comes out pretty clean.

Step 9

Serve plain, as a snacking cake, or for a sweeter touch, sift confectioners sugar over cake; or make a glaze of confectioners sugar and milk to a drizzling consistency and drizzle over cake.

Step 10

Tastes good plain though.

Tips & Variations


No special items needed.

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