Peanut Butter Buttons
"I got this recipe from a Kraft Cooking free magazine I get in the mail. This is really good and easy. "
Original is 56 servings
Ingredients
Nutritional
- Serving Size: 1 (7.6 g)
- Calories 36.8
- Total Fat - 2.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 2.9 mg
- Sodium - 22.4 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.3 g
- Sugars - 2.3 g
- Protein - 1.3 g
- Calcium - 2.7 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 325 degrees Fahrenheit.
Step 2
Mix first 3 ingredients until well blended.
Step 3
Roll level teaspoonfuls of dough into 56 balls; place, 2 inches apart, on baking sheets. Flatten slightly with fork. Gently press 2 chocolate chips into top of each.
Step 4
Bake 12 min. or until lightly browned. (Do not over bake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Tips
No special items needed.