Apple, Rhubarb and Cherry Crumble

30m
Prep Time

30m
Cook Time

1h
Ready In

Recipe: #44838

July 08, 2025

Categories: Desserts, Oats, Apple, Cherry, Australian, British, Easter Fathers Day, Mothers Day, Romantic Dinner, Oven Bake, No Eggs, Vegetarian, more

recipe by:
Tisme

"A bit of a change from the classic apple crumble. Serve this with cream, ice-cream or custard for a delicious warming desert."

Original is 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (217 g)
Calories 496.7
Total Fat - 22.2 g
Saturated Fat - 13.2 g
Cholesterol - 53.8 mg
Sodium - 180.1 mg
Total Carbohydrate - 72.9 g
Dietary Fiber - 5.7 g
Sugars - 42 g
Protein - 6.3 g
Calcium - 27.8 mg
Iron - 1.9 mg
Vitamin C - 24.3 mg
Thiamin - 0.3 mg

Step 1

Preheat the oven to 200 °C (180 °C fan forced).

Step 2

Lightly grease a six cup capacity ovenproof dish or six ~ one cup capacity ovenproof ramekins.

Step 3

Wash the rhubarb and cut into 3cm pieces ; place on to a shallow microwave safe plate, sprinkle over the white sugar and turn, making sure all the rhubarb pieces are coated in the sugar.

Step 4

Cover and microwave the rhubarb 2-3 minutes on high or until warm. (the rhubarb should be still firm and hod its shape); transfer to a large mixing bowl.

Step 5

Scatter the apple over the microwave plate and microwave on high or until warm, then add to the rhubarb; add the frozen cherries and toss gently, to combine all the fruit.

Step 6

Combine the flours, brown sugar and butter in a food processor and process until the mixture come together; transfer to a bowl, add in the oats and using your fingers bring the mixture together into course chunks.

Step 7

Place the fruit into the greased dish (or ramekins) and fill with the fruit mix to 2/3 full then top with the crumble; place onto a baking tray and bake for 20 minutes or until the topping is crisp and golden.