Sour Cream Hot Cakes

12
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In


"Makes 12 cakes"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (46.3 g)
  • Calories 88.3
  • Total Fat - 3.7 g
  • Saturated Fat - 2 g
  • Cholesterol - 25.2 mg
  • Sodium - 241.9 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.3 g
  • Protein - 3.2 g
  • Calcium - 99.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Sift flour baking powder baking soda and sugar. Fold into corn meal.

Step 2

Beat wet ingredients, add soda, whisk into dry beat just until smooth (if to thick add more milk).

Step 3

Bake rather slowly on lightly greased griddle.

Tips & Variations


  • Griddle

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