Chili Bolognese Sauce
Recipe: #22374
January 05, 2016
Categories: Sauce, Tomato/Red Sauces, Beans, Ground Beef, Mushrooms, Sunday Dinner, Kidney Beans, Beef Dinner, Ground Beef Dinner, more
"This is out of my Summer Time cookbook...it says the sauce can be made a day before."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (589.5 g)
- Calories 1063.9
- Total Fat - 24.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 100.9 mg
- Sodium - 1059.2 mg
- Total Carbohydrate - 148.1 g
- Dietary Fiber - 32.1 g
- Sugars - 12.6 g
- Protein - 70.6 g
- Calcium - 268.3 mg
- Iron - 17.2 mg
- Vitamin C - 35.6 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Heat oil in pan, add onions and garlic, cook, stirring until onions are soft.
Step 2
Add ground beef, cook, stirring until well browned.
Step 3
Add crushed tomatoes, tomato puree, oregano and chili powder, bring to a boil, reduce heat simmer uncovered 20 minutes or until sauce is thick.
Step 4
Add beans and mushrooms, heat thoroughly: serve over hot spaghetti.
Tips
No special items needed.