Lemon-garlic braised eggs
"this uses chicken or duck eggs. Recipe source: Better Homes & gardens Farmhouse cooking (2023)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (387.5 g)
- Calories 555.9
- Total Fat - 38.9 g
- Saturated Fat - 14 g
- Cholesterol - 928.1 mg
- Sodium - 908.6 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 2.5 g
- Sugars - 2.9 g
- Protein - 36.1 g
- Calcium - 320.3 mg
- Iron - 5.2 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet over medium high heat, heat the oil and then add garlic, cooking for one minute. Add next six ingredients (-pepper); toss. Cook for about 5 minutes or until tender. Reduce heat to medium-low.
Step 2
Make 4 indentations in the mixture and then crack one egg into a small dish and then slip egg into the indentation; repeat with remaining eggs. Cook, covered for 5-10 minutes or until whites are set and eggs are done. Remove from heat.
Step 3
To serve: drizzle eggs with butter and if you want lemon juice; top with herbs and goat cheese.
Tips
No special items needed.
1 Reviews
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