This originally was used to marinate an entire pork tenderloin, but I cut it down for two pork chops. If you want to do...
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Asian Roast Pork
recipe by: Felix4067 on 29th Jul 2012
Prep Time: 2 Minutes
Cook Time: 40 Minutes
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When I have the time, by all means, I soak the beans, cook them slow with the ham shanks, and shred the meat. But, this...
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Easy Red Beans & Rice
recipe by: Kchurchill5 on 21st Jan 2012
Prep Time: 5-10 Minutes
Cook Time: 30 Minutes
When he was governor of Arkansas he grabbed one of these on his way to the office he might have used more beef
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President Clinton's Roast Beef Sandwich
recipe by: dienia b on 29th Oct 2021
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Looking for the perfect side dish recipe for your dinner or brunch? Choose from Broccoli with Garlic, sweet...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
I love chicken piccata and this is a nice easy version
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Quick Chicken Piccata
recipe by: Marramamba on 11th Jun 2020
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is a lovely dish. Very easy to make and very flavorful. Can also be made in the oven.
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Grilled Chicken With Savory Summer Vegetables
recipe by: Fizzybrat on 7th Aug 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This recipe comes from "The Keeper's House" which was formerly a lighthouse keeper's dwelling located on the...
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Keeper's House Scalloped Scallops
recipe by: ForeverMama on 7th Jul 2016
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
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Credited to J. O'Brien. Adapted from A Taste of Ireland.
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Trout Baked In Wine (1880)
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to...
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Custer's Old Fashioned Turkey Rub
recipe by: Shadows1 on 26th Oct 2012
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Easy pastrami seasoned up in your crockpot. Make a pot full for game day and let the guys fix their own sandwiches. Of...
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Hot Pastrami Sliders (For the Crock Pot)
recipe by: Sue on 19th Feb 2013
Prep Time: 5 Minutes
Cook Time: 3 Hours
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