Hot Pastrami Sliders (For the Crock Pot)

4
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"Easy pastrami seasoned up in your crockpot. Make a pot full for game day and let the guys fix their own sandwiches. Of course, big guys may need bigger rolls. But for appetizers, the slider size works great."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (377.9 g)
  • Calories 918.5
  • Total Fat - 65.6 g
  • Saturated Fat - 26.3 g
  • Cholesterol - 170.8 mg
  • Sodium - 546.2 mg
  • Total Carbohydrate - 33.8 g
  • Dietary Fiber - 3.1 g
  • Sugars - 1.8 g
  • Protein - 40.5 g
  • Calcium - 294.5 mg
  • Iron - 4.7 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.3 mg

Step 1

Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami.

Step 2

Cover and cook on HIGH for 3 hours.

Step 3

Drain pastrami and reserve cooking liquid.

Step 4

Serve pastrami on rolls with swiss cheese, mustard and pickle slices.

Step 5

Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like.

Step 6

Serve along with a cup of the cooking liquid as an au jus dip.

Tips & Variations


No special items needed.

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