Hot Pastrami Sliders (For the Crock Pot) Recipe

Recipe: #8130

February 19, 2013

Categories: Snacks, Roast Beef, Appetizers, Italian Game/Sports Day, Slow Cooker, more

recipe by:
Sue

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"Easy pastrami seasoned up in your crockpot. Make a pot full for game day and let the guys fix their own sandwiches. Of course, big guys may need bigger rolls. But for appetizers, the slider size works great."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (377.9 g)
Calories 918.5
Total Fat - 65.6 g
Saturated Fat - 26.3 g
Cholesterol - 170.8 mg
Sodium - 546.2 mg
Total Carbohydrate - 33.8 g
Dietary Fiber - 3.1 g
Sugars - 1.8 g
Protein - 40.5 g
Calcium - 294.5 mg
Iron - 4.7 mg
Vitamin C - 1.3 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami.

Step 2

Cover and cook on HIGH for 3 hours.

Step 3

Drain pastrami and reserve cooking liquid.

Step 4

Serve pastrami on rolls with swiss cheese, mustard and pickle slices.

Step 5

Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like.

Step 6

Serve along with a cup of the cooking liquid as an au jus dip.

Hot Pastrami Sliders (For the Crock Pot)

Ingredients