Dry Spice Rub Recipes for BBQ Chicken, Ribs, Steaks, Pork, and Fish
Discover mouthwatering dry spice rub recipes to take your BBQ chicken, ribs,...
Recipe: #6863
October 26, 2012
Categories: Authentic, 5-Minute Prep, One-Pot Meal, Christmas New Years, Sunday Dinner, Thanksgiving, Fat Free, Kosher, Low Fat, No Eggs, more
"Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks flavor, and while you might get some tasty skin it won't help the meat any. This rub is also good on any poultry. Prep Time: 5 mins Total Time: 5 mins Yield: 1 14 - 20 lb turkey First published on the web : November 15, 2007"
Combine all ingredients and store in an air tight container.
Makes enough rub for a 14 to 20 pound turkey.