Trout Baked In Wine (1880)

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Credited to J. O'Brien. Adapted from A Taste of Ireland."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (353.2 g)
  • Calories 542.7
  • Total Fat - 37.1 g
  • Saturated Fat - 17.7 g
  • Cholesterol - 194.7 mg
  • Sodium - 326.6 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 45.6 g
  • Calcium - 73.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350°F.

Step 2

Combine 1/4 cup butter with parsley and mix well.

Step 3

Divide into 4 pieces.

Step 4

Place 1 piece inside the cavity of each fish.

Step 5

Rub fish with salt and pepper.

Step 6

Place in a single layer in an oven-proof casserole.

Step 7

Pour wine over the fish.

Step 8

Cover and cook for 20 minutes.

Step 9

Cut remaining butter into small pieces.

Step 10

Add butter and lemon juice to fish.

Step 11

Cover and cook for another 10 minutes.

Step 12

Serve hot or cold.

Tips & Variations


No special items needed.

Related

Bergy

A lovely meal. The trout was perfect, moist and flavourful. I used a Reisling wine. I thought the bake time would be too long but it was perfect timing.

review by:
(13 Feb 2018)