May 05, 2015
Dinner, Main Dish, Fish,
Trout, Dairy, Alcohol, Irish, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Wine, Butter/Margarine more
Add toRecipe Book
Add toShopping List
"Credited to J. O'Brien. Adapted from A Taste of Ireland."
Preheat oven to 350°F.
Combine 1/4 cup butter with parsley and mix well.
Divide into 4 pieces.
Place 1 piece inside the cavity of each fish.
Rub fish with salt and pepper.
Place in a single layer in an oven-proof casserole.
Pour wine over the fish.
Cover and cook for 20 minutes.
Cut remaining butter into small pieces.
Add butter and lemon juice to fish.
Cover and cook for another 10 minutes.
Serve hot or cold.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
A lovely meal. The trout was perfect, moist and flavourful. I used a Reisling wine. I thought the bake time would be too long but it was perfect timing.