Quick Chicken Piccata

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I love chicken piccata and this is a nice easy version"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (494.9 g)
  • Calories 883.1
  • Total Fat - 27.8 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 416.1 mg
  • Sodium - 729.1 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.1 g
  • Protein - 141.7 g
  • Calcium - 75.8 mg
  • Iron - 4.9 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.3 mg

Step 1

In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.

Step 2

In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. If desired, sprinkle with parsley

Tips & Variations


No special items needed.

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