Grilled Chicken With Savory Summer Vegetables

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is a lovely dish. Very easy to make and very flavorful. Can also be made in the oven."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (218.6 g)
  • Calories 133.4
  • Total Fat - 2.6 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 272.2 mg
  • Sodium - 93.9 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.9 g
  • Protein - 21.6 g
  • Calcium - 33.9 mg
  • Iron - 3.8 mg
  • Vitamin C - 23.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat bbq to medium-high heat.

Step 2

Brush chicken with 2 tablespoons of the dressing. Let stand 10 minute.

Step 3

Poke holes of disposable aluminum foil pan.

Step 4

Toss vegetables with remaining 2 tbsp dressing. Place in prepared pan.

Step 5

Grill chicken until cooked through and vegetables are crisp tender.

Tips & Variations


No special items needed.

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