August 07, 2017
Dinner, Main Dish, Poultry,
Chicken, Easy/Beginner Cooking, Quick Meals, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat more
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"This is a lovely dish. Very easy to make and very flavorful. Can also be made in the oven."
Preheat bbq to medium-high heat.
Brush chicken with 2 tablespoons of the dressing. Let stand 10 minute.
Poke holes of disposable aluminum foil pan.
Toss vegetables with remaining 2 tbsp dressing. Place in prepared pan.
Grill chicken until cooked through and vegetables are crisp tender.
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