Grilled Chicken With Savory Summer Vegetables
Recipe: #27325
August 07, 2017
Categories: Chicken, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat, Chicken Dinner, more
"This is a lovely dish. Very easy to make and very flavorful. Can also be made in the oven."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (218.6 g)
- Calories 133.4
- Total Fat - 2.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 272.2 mg
- Sodium - 93.9 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.9 g
- Sugars - 2.9 g
- Protein - 21.6 g
- Calcium - 33.9 mg
- Iron - 3.8 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat bbq to medium-high heat.
Step 2
Brush chicken with 2 tablespoons of the dressing. Let stand 10 minute.
Step 3
Poke holes of disposable aluminum foil pan.
Step 4
Toss vegetables with remaining 2 tbsp dressing. Place in prepared pan.
Step 5
Grill chicken until cooked through and vegetables are crisp tender.
Tips
No special items needed.
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