Ginger Vichy Carrots
Recipe: #39721
October 24, 2022
Categories: Side Dishes, Carrot, One-Pot Meal, Christmas, Thanksgiving, Vegetarian, Herbs, Butter/Margarine, more
"Vichy carrots pleases young and old."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (215 g)
- Calories 168.4
- Total Fat - 12 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 192.7 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 5.8 g
- Sugars - 7.6 g
- Protein - 1.9 g
- Calcium - 64.9 mg
- Iron - 1.7 mg
- Vitamin C - 50.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium saucepan over medium heat, melt the butter. Add the parsley and cook about 1 - 2 minutes, just to soften the parsley and let the flavors integrate.
Step 2
Add the carrots and stir to coat with the butter and parsley.
Step 3
Season to taste with salt and pepper and add the ginger, then add the ginger ale or soda.
Step 4
Bring to a boil, uncovered, reduce the heat to low, and simmer until the liquid is reduced by half and the carrots are tender, about 8 minutes.
Tips
No special items needed.
6 Reviews
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