Herb Omelet

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Use whatever herbs are available. Recipe source: Bon Appetit (May 1991)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (193 g)
  • Calories 311.5
  • Total Fat - 23.6 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 626.1 mg
  • Sodium - 300.1 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.7 g
  • Protein - 21.4 g
  • Calcium - 108.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl whisk together the eggs and water; season with salt and pepper. stir in herbs (-thyme).

Step 2

Melt 2 teaspoons butter in an 8 inch omelet pan or use a small heavy skillet.

Step 3

Add half the egg mixture and stir briefly. Let eggs begin to set around the edges. Lift edges and tilt the pan, letting uncooked portion flow under the cooked eggs. Cook until eggs are almost set but still moist (under a minute). Using a spatula as an aid, roll 1/3 of melt to center; tilt pan; slide omelet onto plate while folding over second 1/3.

Step 4

Make second omelet with the remaining ingredients.

Step 5

Garnish with chives or other herbs and serve.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

I love fresh herbs with eggs - this really hit the spot. It is a simple tasty omelet just the way an omelet is meant to be. Perfect Sunday Brunch

(22 May 2016)

dienia b

we love herb omelets and this did not disappoint good one

review by:
(17 May 2016)