Herb Omelet
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #23722
May 09, 2016
"Use whatever herbs are available. Recipe source: Bon Appetit (May 1991)"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (193 g)
- Calories 311.5
- Total Fat - 23.6 g
- Saturated Fat - 6.6 g
- Cholesterol - 626.1 mg
- Sodium - 300.1 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 21.4 g
- Calcium - 108.1 mg
- Iron - 3.3 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg
Step 1
In a bowl whisk together the eggs and water; season with salt and pepper. stir in herbs (-thyme).
Step 2
Melt 2 teaspoons butter in an 8 inch omelet pan or use a small heavy skillet.
Step 3
Add half the egg mixture and stir briefly. Let eggs begin to set around the edges. Lift edges and tilt the pan, letting uncooked portion flow under the cooked eggs. Cook until eggs are almost set but still moist (under a minute). Using a spatula as an aid, roll 1/3 of melt to center; tilt pan; slide omelet onto plate while folding over second 1/3.
Step 4
Make second omelet with the remaining ingredients.
Step 5
Garnish with chives or other herbs and serve.
Tips & Variations
No special items needed.
Tags :
Breakfast