Herb Omelet
Recipe: #23722
May 09, 2016
Categories: Breakfast, Eggs, French, One-Pot Meal, Brunch, Gluten-Free, Low Carbohydrate, Vegetarian, Herbs, Kosher Dairy, more
"Use whatever herbs are available. Recipe source: Bon Appetit (May 1991)."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (190.2 g)
- Calories 312.1
- Total Fat - 23.7 g
- Saturated Fat - 6.6 g
- Cholesterol - 626.1 mg
- Sodium - 301.6 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 21.5 g
- Calcium - 112 mg
- Iron - 3.4 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl whisk together the eggs and water; season with salt and pepper. stir in herbs (-thyme).
Step 2
Melt 2 teaspoons butter in an 8 inch omelet pan or use a small heavy skillet.
Step 3
Add half the egg mixture and stir briefly. Let eggs begin to set around the edges. Lift edges and tilt the pan, letting uncooked portion flow under the cooked eggs. Cook until eggs are almost set but still moist (under a minute). Using a spatula as an aid, roll 1/3 of melt to center; tilt pan; slide omelet onto plate while folding over second 1/3.
Step 4
Make second omelet with the remaining ingredients.
Step 5
Garnish with chives or other herbs and serve.
Tips
No special items needed.
6 Reviews
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