"This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a...
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German Pancake Soup
recipe by: TeresaS on 22nd Oct 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Lovely brunch recipe. The recipe is from Magnolia House Bed and Breakfast. Recipe altered slight ly by me
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Italian Scrambled Eggs
recipe by: Bergy on 26th Feb 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes
If you want your family to eat more healthy vegetables this recipe is for you. The vegetables come out crispy outside...
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Spicy Root Vegetables (Actifry)
recipe by: Bergy on 30th Aug 2012
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Easter is a time of joy and celebration, and what better way to celebrate than with some delicious homemade cookies?...
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
I made this to take to a Christmas party. Any roasted nuts works okay I chose almonds because I love them and also found...
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Sweet and Salty Chocolate Almond & Cranberry Bark
recipe by: KittenCal on 5th Dec 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
They use 2 big breasts.
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Ruth’s Chris Stuffed Chicken Breast Copycat GF
recipe by: dienia b on 7th Feb 2025
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Celeric is so ugly looking that it was a long time before I tried it. It is great. It has a definite celery flavor and...
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Carrot & Celeric Mash
recipe by: Bergy on 4th Jan 2012
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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If you haven't tried Pomegranate liqueur, you don't know what you are missing. It is so yummy and it will...
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Pomegranate Poinsettia Cocktail
recipe by: ForeverMama on 6th Jun 2020
Prep Time: 3 Minutes
Cook Time: 0 Minutes
Recipe source: Green Chile Bible
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Taco Salad
recipe by: ellie on 31st Jan 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes
The exact translation for the name of this recipe is “Veal roast variegated”. I have to admit that in the 20 years I...
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Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato)
recipe by: MsPia on 4th Sep 2014
Prep Time: 15 Minutes
Cook Time: 90 Minutes
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