Taco Salad
Recipe: #17082
January 31, 2015
Categories: Salads, Main Dish Salad, Meat Salad, Ground Beef, Southwest, Cinco de Mayo, Potluck, Fresh Tomatoes, Beef Dinner, Ground Beef Dinner, more
"Recipe source: Green Chile Bible"
Ingredients
Nutritional
- Serving Size: 1 (361.7 g)
- Calories 351.4
- Total Fat - 19.5 g
- Saturated Fat - 9.2 g
- Cholesterol - 78.6 mg
- Sodium - 511.9 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 4.7 g
- Sugars - 7.4 g
- Protein - 30.9 g
- Calcium - 531.8 mg
- Iron - 3.8 mg
- Vitamin C - 50.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet brown the ground beef and then add the seasoning and water. Stir in the beans and simmer for 10 minutes or until the beef is done.
Step 2
Chill mixture for 30 minutes.
Step 3
In a large bowl combine the salad ingredients (lettuce - dressing); chill.
Step 4
Just before serving combine both mixtures and toss with the chips. Toss.
Tips
No special items needed.