Graham Nut Muffins

12
Servings
15m
Prep Time
16m
Cook Time
31m
Ready In


"Serve these as an early morning or mid-afternoon treat."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (48.7 g)
  • Calories 145.5
  • Total Fat - 7.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 6.4 mg
  • Sodium - 246.3 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 10.4 g
  • Protein - 3.8 g
  • Calcium - 105.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 375°F.

Step 2

Line 12 muffin cups with paper baking cups, or spray with cooking spray.

Step 3

In large bowl, combine graham cracker crumbs, all purposed, flour, whole wheat flour, brown sugar and baking powder; mix well.

Step 4

Sit in pecans and dates.

Step 5

Slightly beat egg whites in small bowl.

Step 6

Add milk and oil; blend well.

Step 7

Add to dry ingredients all at once; stir until dry ingredients are just moistened.

Step 8

Fill muffin cups 3/4 full.

Step 9

Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean.

Step 10

Cool 1 minute; remove from pan.

Tips & Variations


No special items needed.

Tags : Muffins

Related

Luvcookn

Awesome muffins! Not too sweet and fast and easy to put together. I thought I had pecans but didn't, so used walnuts. DH and I love these wee treats! Thanks for sharing Teresa! Made for Billboard Recipe Tag.

review by:
(6 Apr 2017)