Pet Canned Milk Harvest Moon Meatloaves 1958
Recipe: #45163
September 13, 2025
Categories: Meatloaf, Ground Beef, Mushrooms, Evaporated Milk, more
"They serve with peaches? Why, I don't know!"
Original is 6 servings
Ingredients
- Sauce
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Nutritional
- Serving Size: 1 (288.1 g)
- Calories 424
- Total Fat - 23.6 g
- Saturated Fat - 8.5 g
- Cholesterol - 109.3 mg
- Sodium - 696.5 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 1.7 g
- Sugars - 7.8 g
- Protein - 34.3 g
- Calcium - 116.2 mg
- Iron - 4.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Pam spray cookie sheet.
Step 3
Mix meatloaf ingredients all together.
Step 4
Season to taste; instead of ketchup can use Heinz chili sauce.
Step 5
Divide equally in 6 loaves, pat to round.
Step 6
Place on baking sheet can use casserole dish if you prefer.
Step 7
Just watch the grease on cookie sheet.
Step 8
Bake for 30 minutes.
Step 9
They said 20 minutes but we prefer a more well done meatloaf.
Step 10
While it's baking, mix sauce ingredients.
Step 11
Using mushroom juice to rinse out cans.
Step 12
Season to taste, DON'T boil.
Step 13
Simmer while meat is cooking.
Step 14
Don't burn.
Tips
No special items needed.
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