Fig Drop Cookies
"We like making these cookies from Under the Fig Leaf cookbook"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (49.7 g)
- Calories 141.8
- Total Fat - 6.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 73.9 mg
- Sodium - 84.9 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 1.4 g
- Sugars - 11.7 g
- Protein - 4 g
- Calcium - 29.9 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a bowl of an electric mixer cream the butter and sugar together.
Step 3
Add eggs one at a time, beating after each one.
Step 4
Add figs and nuts and beat on low. Using a rubber spatula, scrape down the side of the bowl often.
Step 5
Add dry ingredients (flour -salt) a little at a time. Beat on low until smooth.
Step 6
Drop onto a cookie sheet lined with parchment paper. Bake for 10-15 minutes or until lightly browned.
Step 7
Remove to wire rack and let cool.
Tips
No special items needed.
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