German Lemon Pancake Sauce
"Can go on crepes. These were served on top of German Lemon Currant pancakes."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (80.1 g)
- Calories 110.3
- Total Fat - 3.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.2 mg
- Sodium - 230.1 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 0.2 g
- Sugars - 16.8 g
- Protein - 0.1 g
- Calcium - 4.2 mg
- Iron - 0.1 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine first three ingredients into a small saucepan.
Step 2
Stir in water.
Step 3
Cook over low heat, never stop stirring until sauce comes to a boil and is thickened and clear.
Step 4
Add lemon rind, lemon juice and butter.
Step 5
Stir until butter is melted.
Tips
No special items needed.
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