Linguine With Herbed Butter
Recipe: #21572
November 01, 2015
Categories: Side Dishes, Linguine, Vegetarian, Special Diet - Weight Watchers etc., Herbs, Kosher Dairy, more
""This is a delicious dish out of the Weight Watchers cookbook called "Cook it Quick". This had 5 points on the old program. Try this recipe and see whether you don't agree that a small amount of butter is the perfect carrier for herbs.""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (55 g)
- Calories 209.3
- Total Fat - 6.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 149.2 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 5.4 g
- Sugars - 0.1 g
- Protein - 3.5 g
- Calcium - 33.4 mg
- Iron - 1.7 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the linguine according to package directions.
Step 2
Drain and put in a serving bowl.
Step 3
Meanwhile, melt the butter in a small nonstick skillet.
Step 4
Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
Step 5
Reduce the heat and cook until the herbs wilt.
Step 6
Discard the garlic.
Step 7
Pour the herbed butter over the linguine and toss to coat.
Step 8
Serve immediately.
Tips
No special items needed.
3 Reviews
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