Margherita Pasta
Recipe: #23334
April 02, 2016
Categories: Cheese, Parmesan, Linguine, Tomato Italian, Vegetarian, Special Diet - Weight Watchers etc., Kosher Dairy, more
"This is out of a Good Housekeeping magazine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (401 g)
- Calories 681.1
- Total Fat - 23 g
- Saturated Fat - 6.4 g
- Cholesterol - 19.8 mg
- Sodium - 562.5 mg
- Total Carbohydrate - 103.1 g
- Dietary Fiber - 16 g
- Sugars - 7.2 g
- Protein - 20.5 g
- Calcium - 355.6 mg
- Iron - 2 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a small bowl mix together ricotta cheese, red pepper flakes and paprika, set aside.
Step 2
In large skillet, heat oil on medium-high. Add onion and salt; cook 10 minutes, stirring often.
Step 3
Add diced tomatoes and cook 2 minutes.
Step 4
Meanwhile cook linguine per package directions.
Step 5
Toss tomato mixture with linguine.
Step 6
Divide between four plates.
Step 7
Top each plate with 1/4 cup of ricotta mixture and 1 tablespoon of Parmesan cheese.
Step 8
Garnish with basil leaves.
Tips
No special items needed.
1 Reviews
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