Margherita Pasta

4
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"This is out of a Good Housekeeping magazine."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (401 g)
  • Calories 681.1
  • Total Fat - 23 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 19.8 mg
  • Sodium - 562.5 mg
  • Total Carbohydrate - 103.1 g
  • Dietary Fiber - 16 g
  • Sugars - 7.2 g
  • Protein - 20.5 g
  • Calcium - 355.6 mg
  • Iron - 2 mg
  • Vitamin C - 30.7 mg
  • Thiamin - 0.4 mg

Step 1

In a small bowl mix together ricotta cheese, red pepper flakes and paprika, set aside.

Step 2

In large skillet, heat oil on medium-high. Add onion and salt; cook 10 minutes, stirring often.

Step 3

Add diced tomatoes and cook 2 minutes.

Step 4

Meanwhile cook linguine per package directions.

Step 5

Toss tomato mixture with linguine.

Step 6

Divide between four plates.

Step 7

Top each plate with 1/4 cup of ricotta mixture and 1 tablespoon of Parmesan cheese.

Step 8

Garnish with basil leaves.

Tips & Variations


No special items needed.

Related

ImPat

I scaled back for one serve though only used 3 ounces of pasta as that is my portion size and even on that I could not eat the whole dish and have enough left over for lunch with a salad but what I did eat was delicious and look forward to having again as it is so simple and quick to make but know you will have a great meal to sit down to and devour. Thank you TeresaS made for Only The Lonely tag game at FF&F.

review by:
(10 Feb 2021)