Italian Scrambled Eggs
Recipe: #4750
February 26, 2012
Categories: Breakfast, Eggs, Italian Brunch, Fathers Day, Mothers Day, more
" Lovely brunch recipe. The recipe is from Magnolia House Bed and Breakfast. Recipe altered slight ly by me"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (118.4 g)
- Calories 265.5
- Total Fat - 19.6 g
- Saturated Fat - 7.1 g
- Cholesterol - 346.4 mg
- Sodium - 516.8 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0 g
- Sugars - 0.5 g
- Protein - 19.5 g
- Calcium - 262.1 mg
- Iron - 2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add 1 tablespoon of butter to a skillet, medium heat and lightly brown the prosciutto
Step 2
Whip the eggs, Italian seasoning, mozzarella and pepper
Step 3
Add the second tablespoon of butter to the sillet with the prosciotto, add egg mixture, stirring until cooked about 5 minutes
Step 4
Sprinkle with parmesan and serve
Tips
No special items needed.
0 Reviews
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