Chicken, Bacon and Tomato Tea Sandwiches
"Recipe source: Teatime in Ireland cookbook"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (58.1 g)
- Calories 115.7
- Total Fat - 4.5 g
- Saturated Fat - 1 g
- Cholesterol - 4.2 mg
- Sodium - 221.4 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 3.6 g
- Sugars - 2 g
- Protein - 4.4 g
- Calcium - 195.2 mg
- Iron - 1.5 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl mash the avocado and whisk in the mayonnaise, lemon juice, salt and pepper and then refrigerate for up to one day.
Step 2
With a serrated knife trim the bread slices and discard crusts. Spread a layer of the avocado mayonnaise onto one slice of six bread slices. Arrange slices of chicken, bacon and tomato on top; cover with the salt greens and cover with the remaining bread slices.
Step 3
With a serrated knife, cut sandwiches in half. Serve immediately or cover with damp tea towel or paper towels and refrigerate until ready to serve.
Tips
No special items needed.
1 Reviews
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