Aussie Cafe Style Poached Eggs with Avocado on Toast

5m
Prep Time
8m
Cook Time
13m
Ready In

Recipe: #41313

July 28, 2023



"This Australian café style breakfast is my favorite weekend breaky. Whether we go out or I make it, I love this. This Aussie classic is served in cafés everywhere on the weekends. My husband loves this served with bacon, and I myself love it with cooked mushrooms, but whatever takes your fancy , this dish served with your favorite coffee and a side of the Sunday newspaper ~ makes for a great breaky. Note: Feta cheese can be crumbled over the avocado before the eggs are added, or a small salad or bacon can be served on the side."

Original is 1 serving

Nutritional

  • Serving Size: 1 (711.2 g)
  • Calories 1125.1
  • Total Fat - 69.5 g
  • Saturated Fat - 18.7 g
  • Cholesterol - 1807.9 mg
  • Sodium - 1033.6 mg
  • Total Carbohydrate - 53.6 g
  • Dietary Fiber - 11.9 g
  • Sugars - 4.8 g
  • Protein - 71.9 g
  • Calcium - 330.3 mg
  • Iron - 11.9 mg
  • Vitamin C - 20.3 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Cut the avocado in half, remove the pit, scoop out the flesh, and place the avocado flesh in a bowl; use a large fork to mash the avocado until you have a rough creamy texture, add the lemon juice, a little salt & pepper to taste. Don’t worry if there are lumps, as texture is great to have.

Step 2

Poach your eggs until they are poached but so they remain soft and runny.

Step 3

Whilst the eggs poach, toast the bread, spread on butter if using and divide the avocado mixture between the two pieces of bread.

Step 4

Place the poached eggs on top of Avocado and sprinkle with salt & pepper.

Step 5

Garnish if using.

Tips


No special items needed.

1 Reviews

Sue

Yummy. In various ways, this is one of my favorite breakfasts. Made for "Pick Me" tag.

5.0

review by:
(6 Oct 2023)

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