Aussie Cafe Style Poached Eggs with Avocado on Toast
Recipe: #41313
July 28, 2023
Categories: Breakfast, Eggs, Avocado, Australian, Brunch, Easter Poach, Vegetarian, more
"This Australian café style breakfast is my favorite weekend breaky. Whether we go out or I make it, I love this. This Aussie classic is served in cafés everywhere on the weekends. My husband loves this served with bacon, and I myself love it with cooked mushrooms, but whatever takes your fancy , this dish served with your favorite coffee and a side of the Sunday newspaper ~ makes for a great breaky. Note: Feta cheese can be crumbled over the avocado before the eggs are added, or a small salad or bacon can be served on the side."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (711.2 g)
- Calories 1125.1
- Total Fat - 69.5 g
- Saturated Fat - 18.7 g
- Cholesterol - 1807.9 mg
- Sodium - 1033.6 mg
- Total Carbohydrate - 53.6 g
- Dietary Fiber - 11.9 g
- Sugars - 4.8 g
- Protein - 71.9 g
- Calcium - 330.3 mg
- Iron - 11.9 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cut the avocado in half, remove the pit, scoop out the flesh, and place the avocado flesh in a bowl; use a large fork to mash the avocado until you have a rough creamy texture, add the lemon juice, a little salt & pepper to taste. Don’t worry if there are lumps, as texture is great to have.
Step 2
Poach your eggs until they are poached but so they remain soft and runny.
Step 3
Whilst the eggs poach, toast the bread, spread on butter if using and divide the avocado mixture between the two pieces of bread.
Step 4
Place the poached eggs on top of Avocado and sprinkle with salt & pepper.
Step 5
Garnish if using.
Tips
No special items needed.
3 Reviews
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