30 Blueberry Recipes We Are Completely In Love With
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Easter is a time of joy and celebration, and what better way to celebrate than with some delicious homemade cookies? Whether you're looking for a fun activity to do with the kids, or simply want to indulge in some sweet treats, we've got you covered. In this list, we'll be sharing some of the tastiest and easiest Easter cookie recipes that are sure to delight your taste buds and bring a smile to your face.
From classic favorites like sugar cookies and chocolate chip cookies, to more unique options like Sweedish Tea cookies and Lemon Delights, there's something for everyone on this list. Each recipe is designed to be easy to make, with simple ingredients that you likely already have in your pantry. So, put on your apron, preheat the oven, and get ready to bake up a storm of Easter goodness!
Source; New York Times/July 9, 2008. This is the recipe that set off an explosion of baking frenzy! Is this the perfect chocolate chip cookie?.. the consensus is yes! Bread and cake flour paired together for this cookie, NO all-purpose flour! Makes about 18 HUGE cookies
This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best!
Delicious cookies! They are quick, easy, and might just be better than the ones with flour!! You can make these with cashew, almond, hazelnut, chocolate hazelnut, or pistachio butter, and you can use gluten free/dairy free chocolate chips too. You can also substitute 3/4 cup honey for the sugar. Diabetics can use Splenda instead of sugar to cut sugar out. You won't taste the difference!...
If you like white chocolate and almonds, I think your going to really like this cookie.Please feel free to adjust the amount of chips and almonds to your own tastes.These cookies are so soft,chewy and so delicious.Grab a glass of milk or a cup of tea and a few cookies and relax. :)The amount of cookies you get will depend on how large you make them.To make clean-up easier I use cookie sheets lined...
This fantastic cookie was in the Holiday 2003 edition of the LCBO's Food & Drink Magazine. The cookie has a lot of ginger flavour thanks to the crystallized ginger and is slightly chewy in texture. You can make it more crispy by increasing the flour to 2 cups from 1 3/4 cups called for in this recipe.
From Oetker Baking is Fun. Use jams other than red currant if you wish. The number of cookies you end up with will depend on how thick or thin the dough is rolled out. I've converted the measurements into American volume measurements but I've left the European weight measurements in brackets after the ingredient)
These are chocolate heaven they bake out soft and chewy and are one of my favorites, for a brownie-like texture try not to over bake, make certain to serve these with a tall glass of cold milk
They are a delicious buttery shortbread cookie. Very easy to make, since you are not using the cookie press. Don't substitute margarine for the butter!
A very nice cookie to add to the holiday tray. They almost melt in your mouth. You won't be able to eat just one!
These are quite similar to a shortbread cookies, if desired for Christmas a candied red or green cherry may be placed in the middle of each cookie instead of the jelly -- photo courtesy of Cheryl Wood
These painfully easy cookies are a huge hit with the kids every time I make them. You can use different flavours of cake mix for variety if you'd like (I've made chocolate, cherry, and red velvet successfully). I always double these so I don't have to deal with a half-carton of Cool Whip, but that's up to you.
This cookie dough is an absolute dream to work with and it rolls out easily and is easy to handle and also the cookies hold their shape when baked. Make as many different colors as desired in separate bowls with the icing, the cookies must be completely cooled before icing, plan ahead the dough must be chilled for at least 2 hours before rolling, since these are topped with icing they are not a...