Ruth’s Chris Stuffed Chicken Breast Copycat GF
Recipe: #44163
February 07, 2025
Categories: Chicken, Cheese, Cheddar, Copycat or Clone Recipes Gluten-Free, Cream Cheese, Boneless Pieces, more
"They use 2 big breasts."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (322.8 g)
- Calories 684.3
- Total Fat - 36.4 g
- Saturated Fat - 17.1 g
- Cholesterol - 272.5 mg
- Sodium - 924.3 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.1 g
- Sugars - 2.5 g
- Protein - 81.5 g
- Calcium - 351.5 mg
- Iron - 2.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F .
Step 2
Mix the cream cheese, shredded cheese, seasoning mix, and Worcestershire sauce together in a medium mixing bowl.
Step 3
Divide the mixture in half and roll each one with your hands to form a log, tapered on the ends.
Step 4
Open a pocket in each chicken breast by slicing lengthwise with a sharp knife, cut as deep as you can without separating the meat completely. Open and stuff one cream cheese log into each of the pockets.
Step 5
Use toothpicks to hold the breast meat in place. Combine the salt, pepper, and paprika in a small bowl.
Step 6
Spray the chicken skin with pam
Step 7
Sprinkle spice mixture evenly over the tops of the chicken breasts.
Step 8
Arrange the stuffed chicken on a baking sheet lined with parchment paper or foil.
Step 9
Cook for 40 minutes until the internal temperature reaches 165 degrees F (they said 35 minutes ,no just no for me but you check). Prick chicken and if juice runs clear it's cooked.
Step 10
Tent breast with foil and let rest 5 minutes out of oven and cut in half to serve.
Tips
No special items needed.
1 Reviews
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