Italian Scrambled Eggs

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


" Lovely brunch recipe. The recipe is from Magnolia House Bed and Breakfast. Recipe altered slight ly by me"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (118.4 g)
  • Calories 265.5
  • Total Fat - 19.6 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 346.4 mg
  • Sodium - 516.8 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0 g
  • Sugars - 0.5 g
  • Protein - 19.5 g
  • Calcium - 262.1 mg
  • Iron - 2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Add 1 tablespoon of butter to a skillet, medium heat and lightly brown the prosciutto

Step 2

Whip the eggs, Italian seasoning, mozzarella and pepper

Step 3

Add the second tablespoon of butter to the sillet with the prosciotto, add egg mixture, stirring until cooked about 5 minutes

Step 4

Sprinkle with parmesan and serve

Tips & Variations


No special items needed.

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