Real Recipes. Real Cooks. Real Food.

Roasted Brussels Sprouts

Adapted from a recipe by Ina Garten on Barefoot Contessa and tweaked just a little.

5.0

(3 reviews)

recipe by:

SharonW

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Kani Salad Japanese Imitation Crab Salad |

5.0

(1 reviews)

recipe by:

dienia b

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Cookies n' Cream Pie

If you are a cookies n' cream fan you'll be in heaven eating this pie. It tastes just like cookies n'...

0.0

(0 reviews)

recipe by:

Roxanne

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25 Hot Drinks To Keep You Warm

From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of cold breezy days with these...

Maple Carrot Muffins

These are so yummy. The original recipe calls for 1 cup milk, but, I have made these many many times and I only needed...

5.0

(1 reviews)

recipe by:

QueenBea

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Rainbow Trout The East Indian Way

This is a great way to enjoy rainbow trout.

5.0

(1 reviews)

recipe by:

QueenBea

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Mom Florence's Mashed Potato Salad

This is how Mom Florence made her potato salad; uses instant mashed potatoes; it is good and it was just put together by...

0.0

(0 reviews)

recipe by:

dienia b

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Vanilla Date Smoothie

This will also work with your favorite dried fruit. I also used dried figs and it was delicious! Recipe source: Bon...

5.0

(1 reviews)

recipe by:

ellie

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Red Miso Soup

Quick red miso soup with tofu and scallions.

0.0

(0 reviews)

recipe by:

Sue

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Spinach Stuffed Chicken Breasts

I recall chicken breasts weighing about 8 oz each. Today I find they are 50% larger or 12 oz to 13 oz each. In this...

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(0 reviews)

recipe by:

Red Apple Guy

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